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CATEGORIES | ILT CODE | NAME | SUMMARY | SELECT |
---|---|---|---|---|
Food | ILT-U-1443 | Acid digestion process by microwave in CO2 | Description: Acid digestion process by microwave in CO2 (Solutions: Ag, As, Ba, Be, Cd, Ni, Pb, Se, Tl and V) Method: NOM-147-SEMARNAT | |
Food | ILT-U-1499 | Acidity and others determinations on distillates | Description: hydrocyanic acid; Ethyl acetate; Volatile acids; Fixed acidity; Total aldehydes; Total acidity; Total sugars; Volatile acidity; and Higher alcohols Method: | |
Food | ILT-U-1508 | Adherence in cookware determination | Description: Milk antiadherence test; Non-stick egg assay; Grid Testing; Abrasion test; Corrosion test with sodium chloride; and Corrosion test with detergent solution Method: NBR 15231 | |
Food | ILT-U-434 | Aflatoxin and Fumonisin determinations in feed | Description: Method: | |
Food | ILT-U-855 | Aflatoxins B1, B2, G1, G2 determinations in wheat seed | Description: AFLATOXIN B1, B2, G1, and G2 Method: | |
Food | ILT-U-765 | Aflatoxins in corn, sunflower, sorghum, wheat and soy determinations | Description: Method: | |
Food | ILT-U-984 | Agrotoxics determinations | Description: Glyphosate and 2,4D Method: | |
Food | ILT-U-1346 | Alcohol beverage determinations | Description: Dry extract; % Alcohol Vol; Methanol; Higher alcohols; Furfural; Acetaldehyde; Lead; and Arsenic Method: | |
Food | ILT-U-854 | Amino acid profile | Description: aspartic, taurine, glutamic, alanine, histidine, trypsin, serine, tryptophan, arginine, methionine, glycine, valine, threonine, phenylalanine, ornithine, isoleucine, lysine, and leucine Method: | |
Food | ILT-U-1897 | Analysis of antibiotics in food | Description: Sulfonamides (Sulfachloropyridazine, Sulfadiazine, Sulfadimethoxine, Sulfadoxine, Sulfamerazine, Sulfametazine, Sulfamethoxypyridazine, Sulfaquinolaxin, and Sulfathiazole); Chloramphenicol; Tetracyclines (Chlortetracycline, Doxycycline, Oxytetracycline, and Tetracycline); Oxolinic; Enrofloxacin; Ciprofloxacin; Flumechin; Sarafloxacin; Organochlorine Pesticides (Aldrin, Chlordane, HCH (ALFA / BETA / RANGE / DELTA), Dieldrin, Endosulfan I and II, Endosulfan sulfate, Endrin, Gamma Clordane, HCB, Heptachlor, Heptachloropoxide, Methoxychlor, ppDDD, ppDDE, ppDDT, Mirex); and PHA polynuclear aromatic hydrocarbons (Naphtalene – Acenaphtene – Fluorene – Phenantrene – Anthracene – Fluoranthene – Pyrene – Benzo (a) anthracene – Chrysene – Benzo (e) pyrene – Benzo (b) fluoranthene – Benzo (k) fluoranthene – Benzo (a) pyrene – Dibenzo (a, h) anthracene – Benzo (gi) perylene – Ideno (1,2,3-cd) pyrene) Method: | |
Food | ILT-U-051 | Analysis of different flour determinations | Description: Ash; Calcium; Iron; Moisture; Protein; and Fiber Method: | |
Food | ILT-U-153 | Analysis of KCl, NaCl,MgCl2,CaCl2 & H2O in fertilizers | Description: Potassium chloride Method: | |
Food | ILT-U-946 | Analysis of metals in fruit juice | Description: Antimony; Arsenic; Cadmium; Iron; Lead; Tin; and Zinc Method: | |
Food | ILT-U-498 | Analysis of Physicochemical determinations in foods | Description: Ash content; Fat content; Moisture; Nitrogen; Fat; TVB-N; Histamine; Nitrite content; pH; EC; TDS; Turbidity; Alkalinity; Ammonium; and Total Chlorine Method: | |
Food | ILT-U-2308 | Animal and vegetable fats and oils | Melting point in open capillary tubes (SLIP POINT) | |
Food | ILT-U-2305 | Animal and vegetable fats and oils | Iodine value | |
Food | ILT-U-2307 | Animal and vegetable fats and oils | Density | |
Food | ILT-U-2306 | Animal and vegetable fats and oils | Flash point (Pensky-Martens closed cup method) | |
Food | ILT-U-2352 | Animal feed determinations | Moisture, Oil, Crude protein, Crude fibre, Crude ash | |
Food | ILT-U-794 | Antibiotic residues in meat | Description: Chloramphenicol; and Tetracycline Method: | |
Food | ILT-U-3406 | Antioxidant activity determinationNTIOXIDANT ACTIVITY DETERMINATION | Description: Total antioxidant activity service (Capacity). According to ELISA Standard : | |
Food | ILT-U-730 | Ash, moisture and pH determinations in food | Description: Method: | |
Food | ILT-U-543 | Authentication, Toxins and GMO in Basmati Rice | Description: Total Aflatoxin (B1, B2, G1 y G2); Aflatoxin B1, Ochratoxin, T2/HT2 Toxin, Zearelanone, GMO Test, and Basmati Rice Authentication test Method: HPLC | |
Beverage, Food | ILT-U-3011 | Beer determination | Description: Total Polyphenols analysis. According to Spectroscopy Standard : | |
Beverage, Food | ILT-U-3012 | Beer determination | Description: Gluten. According to Elisa method R5 Gliadin analysis Standard : | |
Food | ILT-U-769 | Beta-carotenes determination in canned tomato | Description: Method: | |
Beverage, Food | ILT-U-1142 | Beverage determination | Description: Sodium benzoate and Caffeine, according to HPLC Standard : | |
Beverage, Food | ILT-U-2606 | Beverage determination | Description: Humidity in Beverage Standard : | |
Food | ILT-U-577 | Beverages determinations | Description: Benzoic Ac, Ac ascorbic, caffeine, and Preservatives (sorbic acid and benzoic acid) Method: | |
Food | ILT-U-2577 | Bird food determination | Fiber, Protein, Fat, Ash in bird food sample | |
Food | ILT-U-1208 | Boldina determination | Description: Qualitative Method: | |
Food | ILT-U-2339 | Brown sugar determinations. | Arsenic, Copper, Mercury & Lead content, Reducing sugar (as invert sugar), Conductivity ash, Moisture (Loss in dryness) (105°C), Colour of solution, Sulphur Dioxide (SO2), Insoluble components (foreign matter), Total Mesophilic bacterial count, Yeasts and Moulds, Presumptive Escherichia coli, Salmonella spp | |
Food | ILT-U-2435 | Caffeine determination | Caffeine in coffee. Method Cortez | |
Food | ILT-U-1234 | Calcium, sodium and phosphorus determinations in chicken | Description: Calcium; Phosphorus; and Sodium Method: | |
Food, Inspection | ILT-U-223 | Can examination program | Description: Closing Evaluation or Double seam Method: | |
Beverage, Consumer Good, Food | ILT-U-2988 | Cannabinoids determination | Description: Cannabinoids - oil, chocolate, cosmetic, and beverage sample (THC, CBD, THCA, CBN, CBNA, CBDA, CBDVA, CBDV, THCV, THCVA, CBG, CBGA, CBC, CBCA). Accoding to HPLC Standard : | |
Food, Others | ILT-U-2896 | cannabinoids in oil determiantion | Description: Cannabinoids in oil Standard : | |
Food | ILT-U-1876 | Canned fish organoleptic physicist | Description: External appearance; Internal appearance; Type of container; Species; Presentation; Appearance; Smell and taste; Texture; and Parasites Method: | |
Food | ILT-U-1359 | Canned meat and coffee determinations | Description: Clostridium sulfite reductant; Coagulase positive Staphylococcus count; and Caffeine Method: | |
Food | ILT-U-1373 | Canned meat and water determination | Description: Total count of heterotrophic bacteria; NMP Total coliforms; Fecal coliforms; Escherichia Coli; Presence / absence of Total Coliforms; Total count of mesophilic aerobic bacteria; and NMP Total Coliforms Method: | |
Food | ILT-U-1133 | Canned meat determination. 1A | Description: protein determination by Dumas method, Energy by Bomb calorimeter and Kcal/100g by calculation. Method: | |
Food | ILT-U-1454 | Canned meat determinations. 1B | Description: Calorific value; Carbohydrates; Proteins; Humidity; Total Fat; Ashes; and Dietary / food fiber Method: | |
Food | ILT-U-1453 | Canned meat determinations. 1C | Description: Antibiotics (qualitative); Humidity; Protein; Total Fat; Starch; Nitrites; Nitrates; Chlorides; Calcium; Phosphorus; Ashes; Peroxide Index; Total sugars; Sodium chloride; and pH Method: | |
Food | ILT-U-1494 | Canned vegetables pesticides determinations | Description: Chlorpirifos ethyl; Diazinon; Disulfoton; and Parathion ethyl Method: | |
Food | ILT-U-404 | Cereal & pulses, Guar gum, Spices & condiment, Oil seeds and Drinking water determinations | Description: AOAC Method: | |
Food | ILT-U-276 | Cereal determination. 1A | Description: Moisture; protein; fat; ash; dietary fiber; vitamin A; vitamin C; vitamin B1; vitamin B2; calcium; iron Method: | |
Food | ILT-U-583 | Cereal determinations. 1B | Description: Iron; Vitamins (B1-B2); Total Nitrogen; Mesophilic aerobic microorganisms count; Bacillus cereus count; and Yeast and mold count Method: | |
Food | ILT-U-745 | Chemical Analysis of Chocolate Drink Powder | Description: Ory matter; Ash (550°C); Fat (total); Protein (N x 6.25); Vitamin A; Vitamin B1; Vitamin 03; Calcium; Phosphorus; Lead; Cadmium; Sucrose; and Lactose Method: | |
Food | ILT-U-026 | Chemical and Physical determinations in Fish Meal and Fish Oil | Description: Method: | |
Food | ILT-U-1361 | Chicken pathogens determination | Description: Salmonella; Listeria; and Campylobacter Method: | |
Food | ILT-U-1238 | Clostridium perfringens and Enterobacteria determination | Description: Clostridium perfringens (food); and Enterobacteria (water) Method: | |
Food | ILT-U-309 | Cocoa determinations | Description: Net Weight, Color L*a*b* Analysis CIELAB scale, Moisture Content, pH, Water Activity, Brix, Refractive Index, Sensory Evaluation - Hot Cocoa Tasting Protocol. Standard : | |
Food | ILT-U-507 | Cocoa determinations | Descripcion: | |
Consumer Good, Food | ILT-U-2302 | Commercial sterility test | Description: Commercial sterility test (Incubation for 10 days at 37º and 55ºC and subsequent analysis of: - Investigation of aerobic mesophilic bacteria, thermophilic aerobic bacteria, Mesophilic Anaerobic Bacteria, Thermophilic Anaerobic Bacteria, pH, and Visual determination of the container. According to INCUBATION BAM - AOAC Standard : | |
Food | ILT-U-696 | Composition Proximal and Sodium determinations in fish | Description: Method: | |
Food | ILT-U-792 | Concentration of linolenic acid (?3) in fish oil | Description: Linolenic acid (?3) Method: | |
Food, Others | ILT-U-2371 | Contents of elements in hay powder | Ca, K, Mg, P, S, Zn, I, N and Kjeldahl-N | |
Food | ILT-U-1240 | Conventional humidity determination in soya | Description: Method: | |
Food | ILT-U-1085 | Corn DNA determination | Description: Presence or Absence Method: | |
Food | ILT-U-1202 | Coumarin determination | Description: Qualitative Method: | |
Food | ILT-U-627 | Crude fish oil determinations | Description: Acidity; unsaponifiable matter; Index anisidine; Peroxide; Test cold; and Profile of fatty acids by GC Method: ISO 660, ISO 662, ISO 3596, AOCS Cc 11 53, AOCS Cd 18-90, AOCS Ce 1b-89 | |
Food | ILT-U-1618 | Cyanobacteria determination | Description: Cyanobacteria in freshwater. Method: | |
Food | ILT-U-580 | Detection of Salmonella spp in mayonnaise | Description: Method: ISO 6579 | |
Food | ILT-U-852 | Determination formula milk | Description: Humidity, Ash, Protein, and Fat Method: | |
Food | ILT-U-037 | Determination in meat products | Description: Sodium nitrite. Method: | |
Food | ILT-U-1497 | Determination in vinegar | Description: Sulfur anhydride; Volatile acidity; Organoleptic examination; Total sugars; Reduced dry extract; Ash; Total dry extract; Alcoholic grade; Coloring; Sulphates; and Relative density at 20º Method: | |
Food | ILT-U-1017 | Determination of 17 ?-methyltestosterone in fish | Description: Method: | |
Food | ILT-U-1219 | Determination of 2, 4, 6-trichloroanisole in wine cork | Description: TCA (2, 4, 6-trichloroanisole) in wine cork | |
Food | ILT-U-1617 | Determination of aflatoxin M1 in powder milk | Description: Aflatoxin M1 Method: | |
Food | ILT-U-1616 | Determination of aflatoxins and mycotoxins | Description: Aflatoxin B1; Aflatoxin B2; Aflatoxin G1; Aflatoxin G2; Ochratoxin; Deoxynivalenol; and Zearalenone Method: | |
Food | ILT-U-166 | Determination of agrochemicals | Description: Glyphosate, Carbendazim, imidacloprid, and chlorpyrifos Method: | |
Food | ILT-U-1461 | Determination of agrochemicals in wines | Description: Captan; Folpet; Fenarimol; Cypermethrin; and Triadimefon Method: | |
Food | ILT-U-411 | Determination of antibiotics and aflatoxins in food | Description: Method: | |
Food | ILT-U-811 | Determination of ash and moisture in soybean | Description: Ash and moisture Method: AOCS Ba 5a-49, AOCS Ba 2a-38 | |
Food | ILT-U-829 | Determination of cadmium, lead, arsenic and mercury in water, meat and cereal | Description: Cadmium; Lead; Arsenic; and Mercury Method: | |
Food | ILT-U-109 | Determination of caffeine, gluten and beta carotene in foods | Description: Method: | |
Food | ILT-U-867 | Determination of chloramphenicol in cereals | Description: Determination of chloramphenicol HPLC Method: | |
Food | ILT-U-1848 | Determination of Chloroform Soluble Extractive in Paper and Paperboard use as food contacting material | Description: Net chloroform soluble extractives for water fraction, for 8% alcohol fraction, for 50% alcohol fraction, and for n-heptane alcohol fraction Method: 21 CFR 176.170 | |
Food | ILT-U-1196 | Determination of coumarin and acid Orto-coumaric | Description: Coumarin and acid Orto-coumaric by Thin Layer Chromatography (TLC). (Qualitative Test). Method: | |
Food | ILT-U-409 | Determination of crude protein, crude fiber and ash in foods | Description: Method: | |
Food | ILT-U-937 | Determination of Deoxynivalenol and Zearalenone in cookies | Description: Method: | |
Food | ILT-U-163 | Determination of different food components | Description: Total Glycosides; Total Flavonoids; Ruscogenin; Boldine; Cumarin; o-Cumaric Acid; Total Isoflavones; Valerenic Acid; Rutin; Quercetine; Triterpenic Glycosides (ESCIN); Total Saponins; Chlorogenic Acid; and Terpene Lactones Method: | |
Food | ILT-U-064 | Determination of different parameters in Juice | Description: °Brix (Refractometric method); Titratable acidity, as citric acid (titrimetric method); pH (potentiometric method); and C Vitamin, as ascorbic acid (capillary electrophoresis method) Method: | |
Food | ILT-U-025 | Determination of different parameters in Natural Tuna | Description: TPC (total Place Count); Presence or ausence of: Staphylococus, E.coli, Salmonella, Sulfite reducing Clostridia, Shigella, anb Vibrio cholera; and Fluroquinolone and Florfenicol. Method: | |
Food | ILT-U-1820 | Determination of different parameters in water, food and beverage samples | Description: Total coliforms; Parasitology – Helminth eggs. (absence or presence); and Verotoxigenic Escherichia coli Method: | |
Food | ILT-U-1503 | Determination of dyes in wine | Description: Determination of dyes Method: | |
Food | ILT-U-1333 | Determination of Ethoxyquin in fishmeal and vitamin A in milk or food for infants | Description: Ethoxyquin (Fishmeal) and Vitamin A (Formulated milk) Method: | |
Food | ILT-U-1195 | Determination of Flavonoids in food | Description: Total flavonoids calculated as vitexin by spectrophotometry UV / VIS. Method: | |
Food | ILT-U-938 | Determination of Fumonisins in corn flour | Description: Method: | |
Food | ILT-U-658 | Determination of glyphosate .FD | Description: HPLC Method: HPLC | |
Food | ILT-U-1827 | Determination of glyphosate, AMPA and glufosinate ammonium in honey | Description: Analytical method: Derivatization – Solid phase extraction – Ultra High Performance Liquid Chromatography (UHPLC MS / MS). Method: | |
Food | ILT-U-1800 | Determination of iron (Fe) in flour | Description: AOAC method 944.02 Method: | |
Food | ILT-U-703 | Determination of lipid content in meat | Description: Method: | |
Food | ILT-U-1456 | Determination of meat species | Description: Meat species Method: | |
Food | ILT-U-1398 | Determination of metal contaminants in food | Description: Pb, Cd, Zn, Cu, and Fe Method: AOAC 999.11, AOAC 999.10, AOAC 968.08 | |
Food | ILT-U-1271 | Determination of metals in molluscs | Description: Cu, Zn, Pb, Cd, As, Hg and Se in tuna; Crustacean; Mollusk; Seawater; and Marine sediment) Method: | |
Food | ILT-U-691 | Determination of microbiological and physicochemical parameters in water and food | Description: Determination of total and fecal coliforms; Total count of heterotrophic bacteria; Determination of Escherichia coli; Determination of Salmonella sp; Determination of coliforms at 45 ° C; Determination of Listeria monocytogenes; Determination of coagulase-positive Staphylococcus; pH determination; Free residual chlorine determination; and Total chlorine determination Method: | |
Food | ILT-U-1429 | Determination of moisture in seeds | Description: Moisture Method: ASAE S352.2 | |
Food | ILT-U-878 | Determination of Ochratoxin A in raisins and wine | Description: Ochratoxin A Method: | |
Food | ILT-U-939 | Determination of ochratoxin in cocoa | Description: Method: | |
Food | ILT-U-940 | Determination of ochratoxin in coffee | Description: Method: | |
Food | ILT-U-941 | Determination of ochratoxin in cornmeal | Description: Method: | |
Food | ILT-U-942 | Determination of Patulin in apple juice | Description: Method: | |
Food | ILT-U-948 | Determination of Patulina in applesauce | Description: Method: | |
Food | ILT-U-1869 | Determination of pesticide residues in food | Description: Chlorpyrifos; cadusafos; diazinon; Dimethenamid-P; ethoprophos; Forato; pirimicarb; triazophos; azoxystrobin: bifenthrin; diazinon; ethoprophos; fenarimol; fenpropimorph; fludioxonil; hexythiazox; imazalil; iprodione; methiocarb; myclobutanil; penconazole; permethrin; pyraclostrobin; pirimicarb; procymidone; triadimefon triazophos; trifloxystrobin; BitertanolA; Carbofuran; ethoprophos; fenamiphos; fenarimol; fenpropimorph; imazalil; Imidacloprid; myclobutanil; pyraclostrobin; terbufos; triadimenol Method: | |
Food | ILT-U-1304 | Determination of pesticides and dioxins in grains | Description: Organophosphate pesticides (quantitative); Organochlorine pesticides (quantitative) and Dioxins Method: | |
Food | ILT-U-1370 | Determination of pesticides in cereals | Description: Organochlorine pesticides: Lindane, Aldrin, Dieldrin and 2,4 DDE; and Organophosphorus pesticides, Dichlorvos, Chlorpyrifos methyl, Chlorpyrifos ethyl and pirimiphos methyl Method: | |
Food | ILT-U-332 | Determination of pesticides in Grains | Description: Organophosphate pesticides (quantitative) and Organochlorine pesticides (quantitative) Method: | |
Food | ILT-U-334 | Determination of pesticides in vegetables | Description: Organophosphate pesticides (quantitative) and Organochlorine pesticides (quantitative) Method: | |
Food | ILT-U-717 | Determination of pesticides residues on vegetables, grains, fruits and cereals | Description: Atrazine; carboxin; clomazone; dimethoate; fipronil; flutalonil; mefosfolam; mepronil; metalaxyl; metconazole; monocrotophos; picoxystrobin; pirimiphos methyl; pyrimethanil; propoxur; simazine; tetraconazol; thiamethoxam; triazophos; Buprofezin; deltamethrin; and pendimethalin Method: | |
Food | ILT-U-1446 | Determination of pH in solid waste, determination of metals by ICP (As, Cd and Pb) and elemental analysis of sulfur (S) | Description: Determination of pH in solid waste (Soil); Determination of metals by ICP (As, Cd and Pb); and Elemental analysis of sulfur (S) Method: | |
Food | ILT-U-337 | Determination of presence (quantity) of lead, cadmium, copper and zinc in Feed mix. | Description: Lead, cadmium, copper and zinc by Atomic absorption spectrometry Method: | |
Food | ILT-U-335 | Determination of presence erucic acid rape Fatty acid profile | Description: Fatty acid profile – Gas chromatography Method: | |
Food | ILT-U-339 | Determination of presence of mycotoxins in grains | Description: Aflatoxins B1, B2, G1 and G2; Zearalenone; and ochratoxin by HPLC DON (deoxynivalenol) vomitoxin; Trichothecenes: DON deoxynivalenol) -T2 (tetraol – Screening) – HT2 (Screening) – 3-acetyl-DON – Nivalenol by Gas chromatography, mass Method: | |
Food | ILT-U-1451 | Determination of preservatives in dairy products | Description: Sodium benzoate and potassium sorbate Method: | |
Food | ILT-U-414 | Determination of pyrethroid and pesticides in food | Description: Method: | |
Food | ILT-U-483 | Determination of saturated fatty acids, monounsaturated and polyunsaturated in food | Description: Method: | |
Food | ILT-U-142 | Determination of Shigella in Natural Tuna | Description: Method: | |
Food | ILT-U-467 | Determination of Sodium, Total Protein, Total Fat, Moisture, Total Glucids and Crude Fiber. | Description: Method: | |
Food | ILT-U-1517 | Determination of soluble dry substances content and saponification index | Description: Soluble dry substances content; and Saponification index Method: | |
Food | ILT-U-079 | Determination of starch and vitamin C in meat | Description: Vitamin C; and Starch Method: | |
Food | ILT-U-782 | Determination of starch with polarimetry | Description: Polarimetry method Method: | |
Food | ILT-U-1460 | Determination of the saponification index and soluble solids in food | Description: Saponification index; and Soluble solids Method: | |
Food | ILT-U-935 | Determination of total Aflatoxins in peanut | Description: Method: | |
Food | ILT-U-934 | Determination of total Aflatoxins in spices | Description: Method: | |
Food | ILT-U-943 | Determination of Trichothecenes in cornmeal | Description: Method: | |
Food | ILT-U-365 | Determination of vanillin. 1A | Description: bakery and vanilla sugar sample Method: | |
Food | ILT-U-412 | Determination of vitamins, protein, ash, pH, humidity, NBV, fats and oils in food | Description: Method: | |
Food | ILT-U-1292 | Determination of water content of Polyols | Description: Method: ISO 760, ASTM D4672 | |
Food | ILT-U-1350 | Determination of zinc and iron in flour | Description: zinc and iron in flour Method: | |
Food | ILT-U-1168 | Determinations in alcoholic beverages | Description: Alcoholic grade; pH; Dry extract; aldehydes; Furufral; Ash; methanol; Reducing sugars; Total acidity; Artificial colorings; ferrocyanide; Saccharometric Degree Method: | |
Food | ILT-U-1481 | Determinations in alcoholic drinks (liqueur) | Description: Sucrose; Apparent alcoholic strength; Acetaldehyde; Ethyl acetate; n-Propanol; Methanol; n-Butanol; Iso-Butanol; 2-Methyl Butanol; 3-Methyl Butanol; 2 + 3-Methyl Butanols; Furfural; and Total Acidity; Method: | |
Food | ILT-U-1062 | Determinations in balanced feed. 1A | Description: Aflatoxin B1; Aflatoxin B2; Aflatoxin G1; Aflatoxin G2; Total aflatoxin; Deoxinivalenol -DON-; Ochratoxin A; Fumonisin B1; Fumonisin B2; Total Fumonisin; and Zearalenone Method: | |
Food | ILT-U-1049 | Determinations in balanced feed. 1B | Description: Peroxide number; Hexanal; BHA; Humidity; Proteins and Ashes Method: | |
Food | ILT-U-1902 | Determinations in beer. 1A | Description: Color; Carbon Dioxide-pressure 20 ° C; Apparent extract; Relative Density 20 ° C; Primitive extract; Real extract; Actual alcoholic strength; and Organoleptic Method: | |
Food | ILT-U-405 | Determinations in beer. 1B | Description: pH and total acidity Method: | |
Food | ILT-U-1600 | Determinations in beer. 1C | Description: Alcohol Content; Color; and Density Method: EBC 9.2.1, EBC 9.6 | |
Food | ILT-U-009 | Determinations in beer. 1D | Description: ASBC Methods for analyzer Anton Paar: Density; Alcoholic strength at 20 ° C (volume and weight) and saccharometric grade. Method: | |
Food | ILT-U-1372 | Determinations in cereal | Description: Salmonella and Thermotolerant coliform Method: | |
Food | ILT-U-1077 | Determinations in cereals and pulses | Description: Moisture; Protein; Fat; and Crude Fiber (Corn and Chickpea) Method: | |
Food | ILT-U-1414 | Determinations in coconut oil | Description: Saponification value; Acid value; Free Fatty Acids; Moisture; and Density (Mass per unit Volume) Method: | |
Food | ILT-U-1413 | Determinations in fertilizers | Description: Nitrogen; Potassium; and Phosphorus Method: | |
Food | ILT-U-1309 | Determinations in flour | Description: Protein; Dietary fiber; Ash; Raw fiber; and Total fat Method: | |
Food | ILT-U-578 | Determinations in food | Description: Metallic contaminants (Cadmium, Lead, Arsenic); and Residues of Organophosphorus Pesticides Method: | |
Food | ILT-U-1954 | Determinations in foods and water | Description: Trifluralin-Chlorpyrifos-Chlorpyrifos methyl; Pesticides; BHT; and Cholesterol Method: | |
Food | ILT-U-081 | Determinations in meat products | Description: Nitrogen content, according KJELDHAL method; Moisture and volatile matter, according Stove 105 °C; and Ash content, according MUFFLE 550 °c Method: | |
Food | ILT-U-1325 | Determinations in milk and canned meat | Description: Moisture, total lipids, protein, ash and calcium, Total dry extract, total lipids and protein. Method: | |
Food | ILT-U-1018 | Determinations in spices | Description: Moisture by Distillation; Volatile oil; Total Plate count; Pungency; and Curcumin Method: | |
Food | ILT-U-897 | Determinations in Tequila (alcoholic drinks) | Description: Dry matter, %AV, furfural, methanol, esters, aldehydes and or higher fusel alcohols. Method: | |
Food | ILT-U-1880 | Determinations of Edible Oils | Description: Cold test and Specific Gravity Method: AOCS Cc 11 53, AOCS Cc 10c-95 | |
Food | ILT-U-099 | Determinations of Fluoroquinolones in fish | Description: Method: | |
Food | ILT-U-105 | Determinations of Olive Oils | Description: Peroxide; Acidity; Species specific (K232 and K270); Humidity; Polyphenols; Fatty acid profile; Relative density at 25 / 4 ° C; Refractive index at 25 ° C; Iodine value (Wijs); Saponification value; and Unsaponifiable matter Method: | |
Food | ILT-U-1502 | Determinations on fruit juice | Description: Acetic acid; Total acidity; Volatile acidity; Benzoic acid; Ascorbic acid; Sorbic; Citric acid; Formic acid; Succinic acid; Fumaric acid; lactic acid; Sugars; Reducing, non-reducing and total sugars; Total sulfur dioxide; Malic acid; Sodium benzoate; Caffeine; tartaric acid; Carbon dioxide; Ethanol; Hydroxymethyl furfural; Saccharose; Ph; Total nitrogen; Cyclamate; Glucose; Relative density at 20º; Coloring (Qualitative by adherence of wool); Proline; Actual alcoholic strength; Relation brix / total acidity; Saccharin; Formaldehyde number; Soluble solids; Total solids; Calorific value; Sorbate; Benzoate; Ashes; Tannin; and Theobromine Method: | |
Food | ILT-U-709 | Dietary fiber determination in a cereal sample | Description: Fiber content. Method: | |
Food | ILT-U-1986 | Different determinations in food. | Description: Pantothenic acid (B5); Biotin (H); Folic acid (B9); and Cyanocobalamin (B12) Method: | |
Food | ILT-U-1862 | Different determinations of drink and mineral water a food. FD | Description: Total Coliforms; Thermotolerant Coliforms; Pseudomonas Aeruginosa; Heterotrophic Bacteria; Total Coliforms; Thermotolerant Coliforms; Pseudomonas Aeruginosa; Enterococcus; Clostridium Sulfito Redutor; Total Coliforms; Thermotolerant Coliforms; Staphylococcus Aureus; Salmonella; Bacillus Cereus; Fungi and Yeast; and Mesophilic Count Method: | |
Food | ILT-U-1990 | Different vibrios determination | Description: Listeria per 125G, Vibrio Cholera, Vibrio SPP, and Vibrio Parahaemolyticus Method: | |
Food | ILT-U-1512 | Disposable tableware determinations | Description: Resistance to sweat and spittle (NBR 13883 point 6.3.7) Method: NBR 13883 | |
Food | ILT-U-951 | Dissolved oxygen determination | Description: Water Method: | |
Food | ILT-U-713 | Dithiocarbamates determination by UV-VIS spectrophotometry | Description: Method: EN 12396-2 | |
Food | ILT-U-3255 | DNA in fish determination. | Description: DNA by PCR. According to Aljanabi & Martine 1997 Standard : | |
Food | ILT-U-3542 | DNA in meat determination | Description: Soy Allergen detection. According to Real Time PCR Standard : | |
Food | ILT-U-436 | Edible oil determinations | Description: Refractive index; Free fatty acids; Peroxide value; Iodine value; Saponification value; Unsapofonifiable matter; Matter volatile; and Impurities Method: | |
Beverage, Food | ILT-U-257 | Ethanol in non alcoholic beverages determination | Ethanol. Gas chromatography | |
Food | ILT-U-1444 | Extraction process of water soluble in equilibrium with CO2 | Description: Extraction process of water soluble in equilibrium with CO2 (Solutions: Ag, As, Ba, Be, Cd, Ni, Pb, Se, Tl and V) Method: NOM-147-SEMARNAT | |
Food | ILT-U-923 | Fatty acids profile in food | Description: Method: | |
Food | ILT-U-1399 | Fertilizer Determinations | Description: Total phosphate; Moisture; Total nitrogen; and Potassium Method: AOAC 950.01, AOAC 955.04, AOAC 958.01, AOAC 958.02 | |
Chemical, Food | ILT-U-3298 | Fertilizers determinations | Description: Indolebutyric Acid concentration, and Thiamine Hydrochloride (Vit. B1) concrentration Standard : | |
Food | ILT-U-798 | Fish determinations. 1A | Description: Cadmium; Arsenic; Lead; Mercury; Protein; and Salt (chlorides) Method: | |
Food | ILT-U-931 | Fish determinations. 1B | Description: Salt as NaCl; Sand (acid insoluble ash); Pepsin digestibility; Histamine; Ash; and Peroxide Value Method: | |
Food | ILT-U-924 | Fish determinations. 1C | Description: Mercury and Sulphites in Tuna Method: | |
Food | ILT-U-575 | Fish determinations. 1D | Description: sulfites; Organochlorine pesticides; Metal contaminants (Cadmium, Lead, Mercury, Arsenic, Tin); Waste phenicols (Chloramphenicol); and Histamine residues Method: | |
Food | ILT-U-186 | Fish determinations. 1F | Description: Trimethylamine nitrogen, basic nitrogen volatile total, moisture and Sodium chloride Method: | |
Food | ILT-U-2975 | Fish meal determination | Description: Fatty matter (Soxtec). According to ISO 659 Standard :ISO 659, | |
Food | ILT-U-2959 | Fish meal determinations | Description: Color, Appearance, Odor, and Smell. Method Sensory evaluation Fish species identification. Method RT-PCR Sequencing Presence of insects. Method Microscopy
Standard : | |
Food | ILT-U-528 | Fish oil determination. | Description: DHA (Docosahexaenoic), EPA (Eicosapentanic), Soap, Unsaponificable matter, Lead, Cadmium, and Cholesterol. Standard : | |
Food | ILT-U-3191 | Fishmeal determination | Description: Dermestes determination Standard : | |
Food | ILT-U-1358 | Flour and cereal determinations | Description: Enterobacteria count; Sodium; Phosphorus; Iron; Calcium and Magnesium Method: | |
Food | ILT-U-1369 | Flour determination. 1A | Description: Counting aerobic mesophiles; Fungus and yeast count; Coliform count (NMP); E. coli research without serotyping; and Research salmonella spp Method: | |
Food | ILT-U-617 | Flour determinations. 1B | Description: Bulk Density; falling number; gluten content wet by mechanical; gluten content dry by mechanical; and gluten index Method: ISO 7971-3, ISO 3093, AACC 38-12.02 | |
Food | ILT-U-2942 | Fodder determination | Description: Proteín, Neutral detergent fiber, and Acid detergent fiber Standard : | |
Food, Others | ILT-U-3022 | Foliar determinations | Description: Calcium, Cooper, Zinc, Iron, Magnesium, Manganese, Potassium, Sulfur, and Phosphorus. According to Atomic absorption Standard : | |
Food | ILT-U-3066 | Food (sunflower oil) determination | Description: Mercury, Arsenic, Cadmium, Lead, Tin, Selenium, Phosphorus. According to US EPA 7473 and Modified AOAC 999.10/ ISO 17294- 1:2004 & 2:2003 Standard : | |
Food | ILT-U-1809 | Food and soap determinations. | Description: Listeria SPP; Listeria monocytogenes; Sulfite reducing Clostridia; Quantitative peroxide determination; Apparent density; Fatty acid profile in food; Saponification index; and pH Method: | |
Food | ILT-U-1962 | Food and water determinations. FD | Description: Metals (Pb-Cd); Peroxides; Sedimentable solids; Free residual chlorine; and Fixed residue 180 °C Method: | |
Food | ILT-U-282 | Food deteremiantion | Description: Nitrogen content. According to Kjeldahl method Standard : | |
Food | ILT-U-152 | Food determination | Description: Method: | |
Food | ILT-U-328 | Food determination | Description: Couting bolores and yeves; Total count of aeropia mesophilic bacteria at 36 ° C; Total count of aerobic mesophilic bacteria at 30 ° C; Count of staphylococcus coagulase postiive; Counting of total coliforms, Thermotolerant coliforms and Coli escherichia; Counting of total coliforms and colombols Thermotronomers; Colection of escherichia coli; Listeria and Salmonella Method: | |
Food | ILT-U-755 | Food determination | Description: Perchlorate and Chlorate. According to PV-SA-085 (LC-MS/MS) Standard : | |
Food | ILT-U-2543 | Food determination | Vanillin in soy product. According to LC-MSMS | |
Food | ILT-U-2576 | Food determination | Fiber, Protein, Fat, Ash in Chicken sample | |
Food | ILT-U-481 | Food determination | Description: | |
Food | ILT-U-2879 | Food determination | Description: Water content (sample: Cocoa beans and Coffee beans), and Physical defects (sample: Cocoa beans and Coffee beans). According to ISO 2451, ISO 4149 Standard :ISO 2451, ISO 4149, | |
Food | ILT-U-2939 | Food determination | Description: Foreign matter. Method Gravimetric Standard : | |
Food | ILT-U-3010 | Food determination | Description: Urea activity and Soluble protein Standard : | |
Food | ILT-U-3084 | Food determination | Description: Water Activity in cheese. Accoridng to 42.1.03 AOAC Standard : | |
Food | ILT-U-3245 | Food determination | Description: Salt. According to MOHR Standard : | |
Food, Water | ILT-U-3160 | Food determination | Description: PESTICIDE PROFILE (Azoxystrobin - Deltamethrin - Linuron - Chlorpyrifos - Imidacloprid - Dimethoate – Lambdacyhalothrin) in Water/Vegetables, and GLYPHOSATE in water Standard : | |
Food | ILT-U-3491 | Food determination | Description: Insoluble residue. According to ICUMSA GS2/3/9-19 Standard :, ICUMSA | |
Food | ILT-U-968 | Food determinations | Description: Falling number (Hagberg-Perten); Sedimentation index Zeleny test; Physical characteristics of doughs; water absorption and rheological properties using a farinograph; Gluten content; and Alveograph properties of dough Method: ISO 3093, SM 5530, ISO 21415-2 | |
Food | ILT-U-2291 | Food determinations | Description: | |
Food | ILT-U-2426 | Food determinations | Benzoic acid, Sorbic acid, Boric acid, Borate. Canned meat sample | |
Food | ILT-U-2427 | Food determinations | Brix, pH, Acidity, Color, Consistency, Mold filaments, Mesophilic aerobics, Total Coliforms, and Molds and yeasts. Fruit pulp Sample | |
Food | ILT-U-708 | Food determinations | Description: Vitamin B1 Thiamine, Vitamin B2 Riboflavin, Vitamin A Retinol, Vitamin C and Vitamin B3 Niacinamide Standard : | |
Food | ILT-U-2514 | Food determinations | Chloramphenicol, Nitrofurans.. Accoding to Method LC Ms/Ms | |
Food | ILT-U-3053 | Food determinations | Description: Casein glycomacropeptides (milk) Standard : | |
Food | ILT-U-1712 | Food determinations. | Description: Histamine and Sodium metabisulfite. Standard : | |
Food | ILT-U-1433 | Food determinations. | Description: Count of mesophilic aerobes at 30 °C. Accorsding to ISO 4833 Standard :ISO 4833 | |
Food | ILT-U-622 | Food determinations. | Description: Sodium chloride, Acidity, and Humidity Standard : | |
Food | ILT-U-367 | Food determinations. 1A | Description: Vibrio parahaemolytic, enumeration; Clostridium perfringens; Vibrio cholera detection; Aspergillus mold; Sulfite reducing anaerobes; and Counting molds and yeast Method: | |
Food | ILT-U-184 | Food determinations. 1C | Description: Total plate count; Count of coliforms; Count of Escherichia coli; Staphylococcus aureus count; Detection of Salmonella spp; and Clostridium Perfringens count Method: | |
Food | ILT-U-043 | Food determinations. 1D | Description: Fat; Moisture; Ash; Protein; Total Viable Count; Yeast & Mould; Enumeration of Escherichia coli; Enumeration of coliforms; Staphylococcus aureus; Enumeration of Vibrio cholera; Enterobacteriaceae; Bacillus cereus; Clostridium perfringens; Listeria species; Vibrio parahaemolyticus; and Detection of Salmonella Method: | |
Food | ILT-U-1012 | Food determinations. 1F | Description: Moisture; Protein; Ash; Total fat; Dietary fiber; Sodium; Calcium; Iron; Copper; Magnesium; and Zinc Method: | |
Food | ILT-U-1014 | Foos determination | Description: Method: | |
Food | ILT-U-761 | Fruit and vegetable determinations | Description: Metal contaminants (Cadmium, Lead, Arsenic), and Pesticide Residues Organofosforadps Method: | |
Food | ILT-U-435 | General purpose saucepans | Description: Corrosion test with boiling sodium chloride solution; corrosion test with detergent solution; milk antiadherence test; adhesion test with egg; and corrosion test by salina mist Method: Portaria 21 | |
Food | ILT-U-718 | Germination, vigor and seed health | Description: Germination – Scroll; Vigor – Accelerated Aging and Tetrazolium; and Health – Seed Blotter test Method: | |
Food | ILT-C-26 | Germinative energy and capacity in Barley | Description: Behavior at harvest time, carryover, and then being stored in silo bags Method: | |
Food | ILT-U-1212 | Ginkgo terpene lactones determination | Description: HPLC Method: | |
Food | ILT-U-768 | Gliadin determination in rice cracker | Description: Gliadin Method: | |
Food | ILT-U-955 | Global migration in corks | Description: Method: ISO 10106 | |
Food | ILT-U-1109 | Gluten determination in flour | Description: Method: | |
Food | ILT-U-1211 | Glycoside flavones determination | Description: HPLC Method: | |
Food | ILT-U-1532 | glyphosate and pyrrolizidine alkaloids determinations in honey | Description: glyphosate and pyrrolizidine alkaloids Method: | |
Food | ILT-U-1353 | Granulated brown sugar (panela) and brown sugar (panela) block determinations | Description: Conductometric Ashes; Color; Turbidity; Lead; Arsenic; and Cadmium Method: ICUMSA | |
Food | ILT-U-3214 | Green coffee determination | Description: Green coffee bean size, bulk density, olfactory and visual examination of foreign matter and defects, sensory analysis – cupping. According to ISO 4150, NTC 5248, ISO 6669, NTC 4607, NTC 2324, ISO 4149, Specialty Coffee Association and Coffee Quality Institute protocols and sensory standards. Standard :ISO 4150, NTC 5248, ISO 6669, NTC 4607, NTC 2324, ISO 4149, Specialty Coffee Association | |
Food | ILT-U-901 | Green coffee determinations | Description: Odor, Flavor, Colour, texture, strange materials, and Humidity Method: | |
Food | ILT-U-698 | Histamine determination in fish | Description: Method: | |
Food | ILT-U-3071 | Honey determination | Description: Phenol, according to HPLC Standard : | |
Food | ILT-U-485 | Honey determinations | Description: Chlorobenzelate; gamma-HCH; Cumafos; Phosalone; Endosulfan I; Endosulfan II; Endosulphan Sulphate; Malathion; 2,4- DDT; 4,4-DDT; β-HCH; α-HCH; andδ-HCH Method: | |
Food | ILT-U-316 | humidity in wheat | Description: Method: | |
Food | ILT-U-810 | Hydrobiological product oil determinations | Description: Moisture content (Method C) Method: Nch 2670 | |
Food | ILT-U-098 | hydroxybenzoate, Boric acid and borates in general foodstuff | Description: Method: | |
Food | ILT-U-262 | Identification and quantification of pesticide residues in avocado. | Description: Method: | |
Food, Others | ILT-U-2976 | Insects’ determination | Description: Insects. According to FDA ORA Laboratory Manual Vol. IV. Section 4 -2.3.2. (V-M) 2020. Microanalytical & filth analysis. Standard : | |
Food | ILT-U-538 | Inspection, sensorial and physical test in rice | Description: CONTRASTING VARIETY DISCOLOUR KERNELS EXTRANEOUS MATTER (ORGANIC) MOISTURE % PADDY GRAIN PIN POINTS (TIPS OF RICE) PURITY RED & UNDERMILLED RED GRAINS SMALL BROKENS SMALL WHITE PINPOINT BROKENS UNDERMILLED AND RED STRIPED WHITENESS YELLOW KERNELS ABSOLUTELY FREE FROM ALIVE OR DEAD INSECTS ADMIXTURE AMBER COLOURED GRAINS. APPEARANCE AROMA AVERAGE LENGTH / BREADTH RATIO AVERAGE LENGTH AVERAGE THICKNESS AVERAGE WIDTH BLACK GRAIN BLACK PECK BROKEN (3/4 WHOLE GRAIN BASIS) BROKEN (BASIS 2/3 GRAIN) CHALKY GRAINS CHOBA Method: ISO 17020 | |
Food | ILT-U-1203 | Isoflavones determination | Description: HPLC Method: | |
Food | ILT-U-1107 | Lactic acid bacteria determination | Description: Method: | |
Food | ILT-U-3332 | Lactic acid bacteria determination | Description: Lactic acid bacteria (milk). According to Petrifilm method as per 3M Method Standard : | |
Food | ILT-U-996 | Lead and Cadmium determination in rice | Description: Cadmium and Lead. Method: | |
Food | ILT-U-465 | Lead content determination in canned tuna fish | Description: Method: | |
Food | ILT-U-2941 | Leaf matrix determination | Description: Ca, Cu, Fe, K, Mg, Mn, Na, P, S and Zn. Method Spectrophotometric Standard : | |
Food | ILT-U-1589 | Listeria Monocytogenes determination | Description: Listeria Monocytogenes Method: | |
Food | ILT-U-466 | Listeria Monocytogenes, Salmonella spp, Aerobic count determinations | Description: Method: | |
Food | ILT-U-1649 | Material in contact with food determinations | Description: Overall migration into aqueous food stimulants by total immersion (4 simulants); and overall migration into aqueous food stimulants by article filling (4 simulants) Method: BS EN 1186-3, BS EN 1186-9 | |
Food | ILT-U-524 | Materials and articles in contact with foodstuffs | Description: Method: BS EN 1186-9 | |
Food | ILT-U-1095 | Materials and articles in contact with foodstuffs- Silicate surfaces | Description: Determination of the release of lead and cadmium from ceramic ware, Method: EN 1388-1 | |
Consumer Good, Food | ILT-U-2069 | Materials and articles in contact with foodstuffs. 1D | Description: Dip Test for Ferritic & Austenitic stainless steel 6hrs Method: ISO 8442-2 | |
Food | ILT-U-762 | Meat determinations | Description: Total nitrogen nitrites Metal contaminants (Cadmium, Lead, Mercury, Arsenic, Tin) Residues of nitrofuran metabolites (AOZ-AMOZ) Waste phenicols (Chloramphenicol) Organochlorine Pesticide Residues Detection of Listeria monocytogenes Determination of E. coli O157 Coagulase positive Staphylococcus count Method: | |
Food | ILT-U-083 | Meat products by PCR determination | Description: Soy lecithin gene (Le1b). According to Real Time PCR. Standard : | |
Food | ILT-U-1997 | Meat species identification | Description: Identification of meat species (Bovine, Ovine, Porcine, Equine and Bird) Method: | |
Food | ILT-U-1997 | Meat species identification. FD | Description: Identification of meat species (Bovine, Ovine, Porcine, Equine and Bird) Method: | |
Food | ILT-U-413 | Metal determinations in foods | Description: Method: | |
Food | ILT-U-1500 | Metals and other determinations in wine | Description: Calcium; Copper; Iron; Magnesium; Potassium; Sodium; Zinc; and Actual alcoholic grade (volume%) Method: | |
Food | ILT-U-1498 | Metals and others determinations on distillates | Description: Calcium; Iron; Ashes; Furfural; Coloring; Alcoholic grade; Relative density at 20º; Artificial coloring matter; Ethyl esters derived from fatty acids; Methanol; Total dry extract; and copper Method: | |
Food | ILT-U-136 | Metals determination in Tuna | Description: Method: | |
Food | ILT-U-1310 | Microbibiological determinations in seafood | Description: total plate count; Coliforms; E.coli; Enterobacteriacea; and Staphylococcus aureus and clostridium perfringens. Method: | |
Food | ILT-U-894 | Microbiological analysis Petrifilm methodology in food | Description: Coliforms, Escherichia coli, Enterobacteriaceae, and aerobic mesophilic Method: | |
Food | ILT-U-892 | Microbiological analysis in canned meat | Description: Total coliforms, Staphylococcus Aureus, Escherichia Coli, Salmonella, Molds and yeasts, aerobic mesophilic, and Enterobacteriaceae Method: | |
Food | ILT-U-885 | Microbiological analysis in canned meat and water | Description: Heterotrophs count 35 ° C to 37, and Escherichia Coli (NMP) Method: | |
Food | ILT-U-802 | Microbiological analysis in food. 1A | Description: Mold and yeast; Salmonella; and Listeria monocytogenes Method: | |
Food | ILT-U-689 | Microbiological analysis in food.1B | Description: Salmonella; Yeast and molds (Count); Bacillus cereus (Count); Lactic acid bacteria (Count); Heretróficas bacteria (Count); and pH Method: | |
Food | ILT-U-1071 | Microbiological analysis of meat | Description: Aerobic mesophilic; Fungi and yeasts; Escherichia coli; Enterobacteriaceae; Listeria monocytogenes; Staphylococcus Aureus; coliforms; and Salmonella Method: | |
Food | ILT-U-865 | Microbiological and physicochemical analysis in food. 1A | Description: Microbiological: Aerobic mesophilic bacteria; molds and yeasts; coliforms; Clostridium perfringens; E. coli; Bacillus cereus; and Staphylococcus Physicochemical: calcium; Moisture; iron; Fat; magnesium; Ash; and manganese Method: | |
Food | ILT-U-1251 | Microbiological determination in food and surface | Description: Sample Food: E. Coli (NMP); Total Coliforms (NMP); Staphylococcus aureus; Salmonella spp; and Fecal Coliforms (NMP) Sample Surface: Total Coliforms count and Aerobic mesophilic Method: | |
Food | ILT-U-1254 | Microbiological determination in spices | Description: Moisture Content; volatile oil; capsaicin Content in chillies; curcumin content in turmeric; and total plate count Method: | |
Food | ILT-U-1568 | Microbiological determinations by PCR | Description: Salmonella spp; EHEC, STEC, EPEC; Campylobacter jejuni; Campylobacter coli; Listeria monocytogenes; and Legionella spp (PCR) Method: | |
Food | ILT-U-1102 | Microbiological determinations in canned meat | Description: E. Coli O157H7; Listeria monocytogenes; and Salmonella (canned meat) Method: | |
Food | ILT-U-780 | Microbiological determinations in dietary supplements. | Description: TPC, Yeasts and moulds count, Absence or presence of Escherichia Coli, Absence or presence of Salmonella spp, Absence or presence of Staphylococcus aureus in Aqueous enteral feed and Nonaqueous enteral food Method: | |
Food | ILT-U-1268 | Microbiological determinations in food and Swabs | Description: APC; Coliforms; E.coli; Enterobacteriace; S.aureus; Salmonella; B.cereus; L.monocytogenes; Cl.perfringens; E.Coli O 157:H7; Yeast & mold; V.parahemolyticus; and Mesophilic aerobic spore formers Method: | |
Food | ILT-U-1183 | Microbiological determinations in food. 1A | Description: Listeria Monocytogenes; Total Coliform and Fecal Coliform Count; Total plate count; Escherichia coli; and Staphylococcus Aureus Method: | |
Food | ILT-U-1181 | Microbiological determinations in food. 1B | Description: Aerobic Plate Count; Yeast and Molds Count; Total Coliform Fecal Coliform Count; Salmonella; and Coagulase Positive S. aureus Method: | |
Food | ILT-U-581 | Microbiological determinations in food. 1C | Description: Aerobic mesophilic count; Total coliforms; Escherichia Coli; Salmonella sp; and Aerobic count at 30 ° C Method: | |
Food | ILT-U-1306 | Microbiological determinations in food. 1D | Description: Total coliforms; Escherichia coli; and Heterotrophic Bacteria Method: | |
Food | ILT-U-1305 | Microbiological determinations in food.1E | Description: Total coliforms; Escherichia coli; Enterobacteriacea count; Yeast & Moulds; Coagulase-positive S. aureus; Total Viable Count; and Listeria monocytogenes Method: | |
Food | ILT-U-747 | Microbiological determinations in food.1F | Description: Total Plate Count; Total Coliform Count; Total Coliform NMP; Positive Staphilococcus aureus coagulase; Yest and Moulds; and Salmonella Method: NOM-111-SSA1-1994, NOM-113-SSA1-1994, NOM-115-SSA1-1994, NOM-114-SSA1-1994, NOM-092-SSA1-1994 | |
Food | ILT-U-690 | Microbiological determinations in food.1G | Description: Herbal tea, Chamomile Method: | |
Food | ILT-U-1082 | Microbiological determinations in meat. 1A | Description: Salmonella research; Investigation of E. Coli O: 157; Mesophilic aerobic count; S. Aureus count; and otal Coliform Count Method: | |
Food | ILT-U-1155 | Microbiological determinations in meat.1B | Description: Aerobic mesophilic; Total coliforms; Fecal coliforms; Escherichia coli; Aerobic mesophilic; Total coliforms; Salmonella; E. coli 0157: H7 (with Shigatoxins); Listeria monocytogenes; Listeria spp; Staphylococcus aureus; Shigella; Vibrio cholerae; Mushrooms; Yeasts; and TOP 7STEC Method: | |
Food | ILT-U-1519 | Microbiological determinations in shrimp | Description: Salmonella spp; Total count; and Escherichia Coli Method: | |
Food | ILT-U-1355 | Microbiological determinations in tuna and physicochemical determination in wine | Description: RTB; E.Coli; Coliforms; Enterobacteria (petrifilm method); Salmonella spp; Listeria; and Metabisulfite by Monnier Willians method Method: | |
Food | ILT-U-1397 | Microbiological determinations. 1A | Description: Presence or Absence of Salmonella; Total Coliforms NMP; Thermotolerant Coliforms NMP; and Escherichia Coli NMP Method: | |
Food | ILT-U-715 | Microbiological determinations. 1B | Description: Meal: Bacillus Cereus count; Clostridium perfringens count Swabs: Coagulase-positive staphylococcus Method: ISO 18593, ISO 7937, ISO 7932 | |
Food | ILT-U-1424 | Microbiological determinations. 1C | Description: Escherichia Coli (NMP); and Listeria Monocytogenes Method: | |
Food | ILT-U-355 | Microbiology determinations in species | Description: Total Plate Count; Total Coliform Count; E. coli; Positive Staphilococcus aureus coagulasa; Clostridium Perfringens; and Salmonella Method: | |
Food | ILT-U-1533 | Microscopy test in fish meal | Description: Microscopy test Method: | |
Food | ILT-U-890 | Milk determination | Description: Total sugars, % Sucrose, Fructose, Glucose, Lactose, Maltose, Galactose. According to AOAC 982.14, AOAC 977.20, AOAC 980.13 Standard :AOAC 982.14, AOAC 977.20, AOAC 980.13 | |
Food | ILT-U-2711 | Milk determination | Description: Cryoscopy, Grease, Protein, Urea, Somatic cell count. Standard : | |
Food | ILT-U-3321 | Milk determination | Description: Lactobacillus acidophilus count. According to ISO 20128 Standard :ISO 20128, | |
Food | ILT-U-1357 | Milk powder determinations. | Salmonella spp (VIDAS method); Total coliform count at 35 °C; Thermotolerant coliforms at 45°C; Clostridium Perfringens; pH; Nitrate; Nitrite; Chloride; Vitamin C; Vitamin A; Vitamin E; Vitamin K; Vitamin D3; Folic Acid; CMP; Lactose; Fatty acids; and Cholesterol | |
Food | ILT-U-933 | Milk powder determinations. 1B | Description: pH; fat; acidity; phosphatase; total solids; density with pycnometer; and density with lactodensimeter Method: | |
Food | ILT-U-731 | Moisture and mass loss in green coffee | Description: Method: ASAE S352.2 APR1988 (R2012), ISO 6673 | |
Food | ILT-U-1194 | Multiresidue determination of mycotoxins in food | Description: Multiresidue mycotoxins by ultra performance liquid chromatography / mass spectrometer. Method: | |
Food | ILT-U-1510 | Nitrite and nitrate determination in salt of healing. | Description: Nitrite and Nitrate Method: | |
Food | ILT-U-1388 | Nitrites and Nitrates determination in food | Description: Method: | |
Food | ILT-U-869 | Nitrofurans determinations in honey | Description: Nitrofurans Method: | |
Food | ILT-U-992 | Nitrogen and protein determination in food | Description: Method: | |
Food | ILT-U-1789 | Ochratoxine determination | Description: Beer and Instant coffee (Method HPLC) Method: | |
Food | ILT-U-1752 | Oil determinations | Description: Acidity; pH; unsaponifiable; humidity; impurities; and fatty acid profile Method: | |
Food | ILT-U-391 | Olive oil determinations. 1B | Description: UV K 232 and K 270 absorption and Delta K. According to International Olive Council Standard : | |
Food | ILT-U-2027 | Organic Tin compounds in pesticides determination | Description: Organic Tin compounds Method: | |
Food | ILT-U-1810 | Organics determinations in food | Description: Antioxidant BHT; Antioxidant BHA; Fecal Coliform Count on surfaces; Deoxynivalenol; Zearaleone; Fuminosin; and Ochratoxin Method: | |
Food | ILT-U-775 | Organoleptic analysis in wine | Description: organoleptic analysis (qualitative) Method: | |
Food | ILT-U-1029 | PAHs determination | Description: (PAHs) especially the PAH4 in meat matrix. Method: | |
Chemical, Food | ILT-U-2940 | Palm oil determiantion | Description: Flashpoint limit test (Flashpoint limit test using Pensky-Martens closed cup flash tester). According to ISO 15267 Standard :ISO 15267, | |
Food | ILT-U-1031 | Palm oil determinations | Description: Moisture; Lead; Volatile Matter; Iodine value; Impurities; Fatty Acid Composition; Peroxide Value; Ash; Acidity; Total Fatty Matter; Carotene; Total Saponifiable Matter; Soap Content; Cloud Point; Saponification Value; Phosphorus; Chromium; Copper; Iron; Nickel; Manganese Phosphorus; and Chromium Method: | |
Food | ILT-U-945 | Pesticide determination | Description: Imidaclopride Method: | |
Chemical, Food | ILT-U-2776 | Pesticide determination | Description: Chlorothalonil concentration HPLC – UV Standard : | |
Food | ILT-U-1505 | Pesticide determination in sesame seeds | Description: Fipronil; Imidacloprid; and Carbaryl Method: | |
Food | ILT-U-497 | Pesticide residue testing in fruits and vegetables | Description: Method: | |
Food | ILT-U-1033 | Pesticide residue, mycotoxin and food allergens | Description: Pesticide residue and Mycotoxin; Gluten; Soy; and Casein Method: | |
Food | ILT-U-1184 | Pesticides in Cocoa Beans | Description: Organochlorine pesticides (quantitative): Aldrin – ?clordano – ?HCH -?HCH – ?HCH -delta HCH – dieldrin – endosulfan I – endosulfan II – endosulfan sulfate – endrin –?clordano – HCB – heptachlor – I heptachlorepoxide – methoxychlor – ppDDD – ppDDE – ppDDT – cipermetryn- deltametryn – Imidacloprid Method: | |
Food | ILT-U-568 | Pesticides in tomatoes detreminations | Description: Alfacipermetrina, Alletrin, cipermetrina, Cihalotrina, deltametrina, Ciflutrina, permetrina, and Fenvalerato Method: | |
Food | ILT-U-1439 | Pesticides in Wine | Description: Organophosphorus pesticides (quantitative): Azinbfos Etil azodrin (monocrotofos) cloripirifos etil y metil cumafos diclorvos (DDVP) diazinon dimetoato disulfoton fenitrotion malation metidation paration metil y etil pirimfos metil y etil – Ethion Organochlorine pesticides (quantitative): Aldrin – aclordane – aHCH – ?HCH – ?HCH – deltaHCH – dieldrin – endosulfan I – endosulfan II – endosulfan sulphate – endrin – ?clordane – HCB – heptachlor – heptachloro epoxide – methoxychlor – ppDDD – ppDDE – ppDDT Method: | |
Food | ILT-U-702 | pH determination on noncarbonated beverage | Description: pH value. Method: | |
Food | ILT-U-1075 | pH in fertilizer | Description: Method: | |
Food | ILT-U-3405 | Phenolic content determination | Description: Total phenolic content service. According to Folin-Ciocalteu method Standard :Folin-Ciocalteu method, | |
Food | ILT-U-039 | Physical and Commercial test of Corn and Wheat Bread | Description: Method: | |
Food | ILT-U-823 | Physical determinations in food | Description: pH value, ash, and moisture Method: | |
Food | ILT-U-910 | Physical quality in corn | Description: Method: | |
Food | ILT-U-1156 | Physicochemical apple cider determinations | Description: Turbidity (NTU); PH; Alcohol content (% v / v); Total acidity (aq. sulfuric); Volatile acidity (aq. acetic acid); Sugar (g / l); Free SO2 (mg / l); and Total SO2 (mg / l) Method: | |
Food | ILT-U-1768 | Physicochemical determinations in animal feed | Description: Ash; Moisture; Fat; and Protein Method: AOAC 2001.11, AOAC 930.15, AOAC 920.39, AOAC 942.05 | |
Food | ILT-U-1767 | Physicochemical determinations in Beverages | Description: Protein; Ash; Acidity; and Benzoic acid Method: AOAC 936.19, AOAC 942.15, AOAC 940.26, AOAC 920.152 | |
Food | ILT-U-197 | Physicochemical determinations in carbonated soft drinks | Description: °Brix; Acidity (as phosphoric acid); Carbonation (CO2); Refractometry color (as %T); and pH Method: | |
Food | ILT-U-1769 | Physicochemical determinations in fishmeal | Description: Fat; Protein; Moisture; Ash; carbohydrates; Fiber; arsenic; lead; cadmium; mercury; Magnesium; and Manganese Method: | |
Food | ILT-U-1470 | Physicochemical determinations in food | Description: Ash; Moisture; Total fat; Total solids; Protein; Soluble solids; Total Acidity; pH; Vitamin A; Vitamin C; Vitamin B1; and Vitamin B2 Method: | |
Food | ILT-U-1097 | Physicochemical determinations in soybean meal | Description: Moisture; Protein; Ash; Total Fat; and Urease activity (soybean meal) Method: | |
Food | ILT-U-1253 | Porcine DNA determination | Description: ID positive/ ID negative Method: | |
Food | ILT-U-536 | Quality determination in rice | Description: For inspections bodies and test laboratories Method: ISO 17020 | |
Food | ILT-U-1415 | Quality of soybean Inspection | Description: For inspections bodies and test laboratorios, according ISO 17020 and ISO 17025 Method: ISO 17020 | |
Food | ILT-U-143 | Quantitative determination of pesticide residues in food | Description: Method: | |
Food | ILT-U-1434 | Radionuclides in alcoholic beverages | Description: Radionuclides (Sr-90); and Radionuclides (Cs-137) Method: | |
Food | ILT-U-1436 | Radionuclides in Food. 1A | Description: Radionuclides (134Cs- 131I- 103Ru (Gamma)); and Radionuclides (241Am- 239Pu- (Alfa Beta)) Method: | |
Food | ILT-U-1283 | Radionuclides in Food. 1B | Description: Radioactivity (Iodine -131, Cs 134, Cs-137) Method: | |
Food, Others | ILT-U-2377 | Rare element value in mussel tissue (Mytilus edulis) | Ce, Dy, Er, Eu, Gd, Ho, La, Lu, Nd, Pr, Sc, Sm, Tb, Tm, Y, Yb, Th, U | |
Food | ILT-U-2026 | REACH SVHC | Description: REACH SVHC Method: | |
Food | ILT-U-579 | Reducing sugars and non-reducing honey determinations | Description: Fehling Method: | |
Food | ILT-U-1291 | Release of lead and cadmium in ceramic cookware | Description: Method: ISO 8391 | |
Food | ILT-U-928 | Research Enterobacter sakazakii in food | Description: Method: | |
Food | ILT-U-947 | Research of Escherichia Coli O157 Non-toxigenic strain | Description: Method: | |
Food | ILT-U-743 | Residues determination in canned meat sample | Description: Escherichia Coli O157:H7 Ractopamine and Avermectin residues Method: | |
Food | ILT-U-1335 | Retinol determination in sugar | Description: Retinol Method: | |
Food | ILT-U-3544 | Rice determination | Description: Germinative power and purity. Free method Standard : | |
Food | ILT-U-036 | Rice determinations. 1B | Description: Humidity; impurities; whole grain; polished grain; ratio of whole grain / broken grain; and degree of whiteness in ° Kett Method: | |
Food | ILT-U-448 | Rice determinations. 1C | Description: Broken%; Whiteness; Humidity; and Performance. Method: | |
Food | ILT-U-1685 | Rice determinations.1A | Description: Moisture of paddy rice; Gel Consistency; Amylose content (iodine method); and Physical Parameters Of Rice (Grain length, Grain width & Grain thickness) Method: | |
Food | ILT-U-674 | Roasted ground coffee determination | Description: Method: IN-16-2010 – Ministry of Agriculture of Brazil Regulation. | |
Food | ILT-U-164 | Ruscogenine determination | Description: Qualitative Method: | |
Food | ILT-U-1206 | Rutin, quercetin, and chlorogenic acid determination | Description: Quantitative Method: | |
Food | ILT-U-1013 | Salmonella and feed proximate analysis in food. | Description: Method: | |
Food | ILT-U-1259 | Salmonella and Listeria Monocytogenes | Description: Meat, Pork, Chicken, and Milk sample Method: | |
Food | ILT-U-1255 | Salmonella determinations in food | Description: Method: | |
Food | ILT-U-932 | Salmonella spp research in food | Description: Method: | |
Food | ILT-U-2710 | Sensory analysis in canned fish | Description: Species, Presentation, Appearance, Normal smell, Turgid Texture, Parasites, and Natural color Standard : | |
Food | ILT-U-192 | Sensory analysis in fish | Organoleptic physicist hydrobiological products | |
Food | ILT-U-1863 | Sensory analysis in wine | Description: Triangular test where samples are evaluated by mixed panel of 20 people. The analysis is performed in duplicate, obtaining a total of 40 results Method: | |
Food | ILT-U-285 | Sesame in food determination | Sesame in food by ELISA | |
Food, Others | ILT-U-2999 | Sexual enhancer determination in honey | Description: Sildenafil, Tadalafil, and Vardenafil Standard : | |
Food | ILT-U-621 | Soybean flour determinations | Description: Physicochemical determinations: Moisture; Proteins; Crude fiber; Ash; Fat; Lysine available; Urease activity Microbiological determinations: Total Coliform count; Investigation of Clostridium perfringens; Investigation of Streptococcus faecalis; and Staphylococcus Aureus count Method: | |
Food | ILT-U-1110 | Soybean meal determination | Description: Ash; Protein; Oil; and Moisture Method: | |
Food | ILT-U-763 | Soybean oil and Soybean flour determinations | Description: Soybean flour: Moisture; Total Coliform count; Proteins; Investigation of Clostridium perfringens; Crude fiber; Investigation of Streptococcus faecalis; Ash; Staphylococcus Aureus count; Fat; Lysine available; and Urease activity Soybean oil: Saponification Index; Unsaponifiable matter; Loss on heating; peroxide Index; Density at 25 ° C; Total acidity; Anisidine Index; Tótox Index; Refractive index at 25; Iodine Index (Wijs)16:0 (Ac. Palmític); 16:1 (Ac. palmitoleic); 18:0 (Ac. stearic); 18:1 (Ac. oleic); 18:2 (Ac. linoleic); 18:3 (Ac. linolenic) Method: | |
Food | ILT-C-21 | Soybean oil determinations | Description: Method: | |
Food | ILT-U-694 | Starch content determination | Description: Polarimetry method. Method: | |
Food | ILT-U-954 | Sugar determination | Polarization. ICUMSA | |
Food | ILT-U-812 | Sugar determinations Color and moisture | Description: Color and moisture Method: ICUMSA GS9 1/2/3-8, ICUMSA GS2 1/3 /9-15 | |
Food | ILT-U-1365 | Sugar determinations. 1A | Description: Particle size Method: Icumsa GS1-20 | |
Food | ILT-U-093 | Sugar determinations. 1C | Description: Conductivity Ash, Colour, Moisture, Polarity Method: ICUMSA | |
Food | ILT-U-764 | Sunflower oil determinations. | Description: Density, Melting point, Dobi whitening. According to ISO 6883, ISO 6321, ISO 19732 Standard : | |
Food | ILT-U-776 | Sunflower oil determinations. 1A | Description: Peroxide index; Acidity; Fatty acid profile; Iodine index; Anisidine index; Refractive index; and Moisture Method: | |
Food | ILT-U-1856 | Tartaric acid determinations | Description: Purity and Rotating power Method: | |
Food | ILT-U-1856 | Tartaric acid determinations. OT | Description: Purity and Rotating power Method: | |
Food | ILT-U-2746 | Tea (Sensory Analysis) determinations | Description: Sensory Analysis Only – Cupping, Sensory Analysis Only – Tasting, Degree of Difference Rating Standard : | |
Food | ILT-U-2745 | Tea determinations | Description: Net weight (loose leaf/single-cup), Average net weight, Package count, rewed tea bag integrity, Moisture & Water Activity, Particle Size Analysis / Ro-Tap, Loose leaf visual appearance (dry and infused leaf), Brewed beverage color Standard : | |
Food | ILT-U-681 | Tea microbiological determinations | Description: Coliform Count; Total count of mesophilic aerobes; Yeast and Mold Count; Escherichia coli Research; and Salmonella Research Method: | |
Food | ILT-U-1131 | Tin and selenium determination in food | Description: Method: | |
Food | ILT-U-2839 | Tomato determination | Description: Dry extract, soluble solids, Chlorides, pH, filaments of molds Standard : | |
Food | ILT-U-080 | Tomato sauce determination | Descripcion: | |
Food | ILT-U-741 | Total and thermotolerant coliforms determinations on chicken sample | Description: Thermotolerant coliforms; and Total coliforms Method: | |
Food | ILT-U-570 | Total bacterial count in flour | Description: Method: ISO 4833, APHA | |
Food | ILT-U-1204 | Total flavonoids determination | Description: HPLC Method: | |
Food | ILT-U-793 | Total hydrocarbon index, Magnesium, Fluoride and grease in water | Description: Total hydrocarbon index; Magnesium; Fluoride; and Grease Method: | |
Food | ILT-U-1210 | Total saponins determination | Description: Quantitative Method: | |
Food | ILT-U-864 | Total suspended solids determination in food | Description: Total Suspended Solids (mg/l) Method: | |
Food | ILT-U-1753 | Tuna determinations | Description: Chloramphenicol; organochlorine pesticides; and sodium metabisulfite Method: | |
Food | ILT-U-1205 | Valerenic acid determination | Description: Quantitative Method: | |
Food | ILT-U-1492 | Vanillin determination | Description: Vanillin (GC) Method: | |
Food | ILT-U-1760 | Verification of Halal samples | Description: Porcine content in cosmetic and food sample and %ethanol in beverage samples. This Proficiency test program does not provide a halal certification. This program does not intend to carry out a HALAL certification, should be not considered as such; it only want to detect traces of pork in food and cosmetic products; as well as the presence of alcohol in drinks Method: | |
Food | ILT-U-1762 | Verification of Kosher samples | Description: Porcine content. This Proficiency test program does not provide a Kosher certification. This program does not intend to carry out a KOSHER certification, should be not considered as such; it only want to detect traces of pork in food. Method: | |
Food | ILT-U-871 | Vibrio cholerae determination in food | Description: Method: | |
Food | ILT-U-189 | Visual analysis in corn | Description: Broken percentage; Foreign Matter (Edible); Foreign Matter (Non Edible); Damage Kernels; Immature Kernels; and Discolor Method: | |
Food | ILT-U-209 | Visual analysis in wheat | Description: Broken; Shrunken; Foreign Matter (Edible); and Foreign Matter (Non Edible) Method: | |
Food | ILT-U-1496 | Vitamin determination in fruit juice | Description: Vitamin B12, B2, K, C, D2, E and A Method: | |
Food | ILT-U-1469 | Vitamins determinations in Dairy Products | Description: Vitamins A/B1/B2/B6/B12/C/D/E/K1 Method: | |
Food | ILT-U-697 | Volatile basic nitrogen determination in fish | Description: Method: | |
Food, Others | ILT-U-2375 | White cabbage elements value | Cd, Cu, Fe, Mn, Mo, Ni, Sr, Zn, Hg, Sb, Tl | |
Food, Others | ILT-U-2376 | White clover elements value | As, Co, Mo, Se | |
Food | ILT-U-2338 | White refined sugar determinations. | Arsenic, Copper & Lead content, Polarization, Reducing sugar (as invert sugar), Conductivity ash, Moisture (Loss in dryness) (105°C), Colour of solution, Sulphur Dioxide (SO2) | |
Food | ILT-U-1581 | Wine determinations. 1A | Description: Fixed Acidity; Total Acid; Ashes; Relative Density 20 °C; Reduced Dry Extract; Dry Extract Total; Alcohol Degree Real; Metanol; Organoleptic; pH; and Alcohol Method: | |
Food | ILT-U-1572 | Wine determinations. 1B | Description: Sugars; chlorides; sulfates; volatile acidity; and sulphurous anhydride Method: | |
Food | ILT-U-1501 | Wine determinations. 1C | Description: Citric acid; Specific gravity; Sorbic acid; Titratable acidity; Absorbance at 420nm; Absorbance at 520nm; Ethanol by volume; Ascorbic + Erythorbic acid; Lactic acid; Malic acid; Reducing sugar; Volatile acidity (acetic acid); pH; Glucose and fructose panel; Free sulfur dioxide; and Iron Method: | |
Food | ILT-U-899 | Wine determinations. 1D | Description: Microbiological determinations: Brettanomyces count, Acetic bacteria count, Count of lactic acid bacteria, and Yeast and mold count Phisico/chemical determinations: alcoholic strength, density, dry extract, Reducing sugars, Invert sugar and sucrose, chloride, sulphate, pH, Total acidity, volatile acidity, Free sulfur dioxide, Total sulfur dioxide, artificial colors, and ferrocyanide Method: | |
Food | ILT-U-682 | Yerba Mate microbiological determinations | Description: Method: | |