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| Arsenic, Copper, Mercury & Lead content | ICP/MS |
| Salmonella spp | IS 5887 (III) 1999 |
| Reducing sugar (as invert sugar) | ICUMSA GS 1-5 |
| Conductivity ash | ICUMSA GS2/3-17 |
| Moisture (Loss in dryness) (105°C) | ICUMSA GS2/1/3/9-15 |
| Colour of solution | ICUMSA GS2/3-10 |
| Sulphur Dioxide (SO2) | ICUMSA GS2/1/7/9-33, photometrisch |
| Insoluble components (foreign matter) | ICUMSA GS2/3/9-19 |
| Total Mesophilic bacterial count | ICUMSA Method GS 2/3-41 |
| Yeasts and Moulds | ICUMSA Method GS 2/3-47 |
| Presumptive Escherichia coli | IS 5887(I) 1976 |
Brown sugar determinations.
Arsenic, Copper, Mercury & Lead content, Reducing sugar (as invert sugar), Conductivity ash, Moisture (Loss in dryness) (105°C), Colour of solution, Sulphur Dioxide (SO2), Insoluble components (foreign matter), Total Mesophilic bacterial count, Yeasts and Moulds, Presumptive Escherichia coli, Salmonella spp
