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Home / Food / Sensory analysis in fish

Sensory analysis in fish

ILT CODE: ILT-U-192 Category: Food

Organoleptic physicist hydrobiological products
(Characteristic appearance, smell, taste, texture, color)

Sensory analysis in fish quantity

Programms Description

Organoleptic physicist hydrobiological products
(Characteristic appearance, smell, taste, texture, color)

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