Color | Sensory evaluation |
Appearance | Sensory evaluation |
Odor | Sensory evaluation |
Smell | Sensory evaluation |
Fish species identification | RT-PCR Sequencing |
Presence of insects | Microscopy |
Fish meal determinations
Description:
Color, Appearance, Odor, and Smell. Method Sensory evaluation
Fish species identification. Method RT-PCR Sequencing
Presence of insects. Method Microscopy
Standard :