Fish meal determinations

ILT CODE: ILT-U-2959 Category:

Description:

Color, Appearance, Odor, and Smell. Method Sensory evaluation

Fish species identification. Method RT-PCR Sequencing

Presence of insects. Method Microscopy



Standard :

Color Sensory evaluation
Appearance Sensory evaluation
Odor Sensory evaluation
Smell Sensory evaluation
Fish species identification RT-PCR Sequencing
Presence of insects Microscopy
ILT – Interlaboratory Test
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