en English
zh-CN 简体中文en Englishde Deutschko 한국어es Español

Food determinations

ILT CODE: ILT-U-968 Category:

Description: Falling number (Hagberg-Perten); Sedimentation index – Zeleny test; Physical characteristics of doughs; water absorption and rheological properties using a farinograph; Gluten content; and Alveograph properties of dough Method: ISO 3093, SM 5530, ISO 21415-2

ILT CODE: ILT-U-968

Description: Falling number (Hagberg-Perten); Sedimentation index – Zeleny test; Physical characteristics of doughs; water absorption and rheological properties using a farinograph; Gluten content; and Alveograph properties of dough

Method: ISO 3093, SM 5530, ISO 21415-2

Related programms

ILT – Interlaboratory Test
en English
zh-CN 简体中文en Englishde Deutschko 한국어es Español
Scroll to Top
Cart
  • No products in the cart.
Checkout - USD$0.00
  • 0
  • 1