Quantitative suspension test for the evaluation of virucidal activity against bacteriophages of chemical disinfectants used in food and industrial areas.
Test method and requirements (phase 2, step 1) (20ºC, 15 min) |
EN 13610 |
Sanitizer determination
Description:
Quantitative suspension test for the evaluation of virucidal activity against bacteriophages of chemical disinfectants used in food and industrial areas. According to EN 13610
Standard :EN 13610,