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| Quantitative non-porous surface test for the evaluation of bactericidal and/or fungicidal activity of chemical disinfectants used in food, industrial, domestic and institutional areas.
Test method and requirements without mechanical action (phase 2, step 2) |
EN 13697 |
Sanitizer determination
Description:
Quantitative non-porous surface test for the evaluation of bactericidal and/or fungicidal activity of chemical disinfectants used in food, industrial, domestic and institutional areas. According to EN 13697
Standard :
