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Español| Name | Summary | Categories | Buy |
|---|---|---|---|
| Adherence in cookware determination. CG | Description: Milk antiadherence test; Non-stick egg assay; Grid Testing; Abrasion test; Corrosion test with sodium chloride; and Corrosion test with detergent solution Method: NBR 15231 | Consumer Good | |
| Aerosol dispenser determinations | Description: Internal diameter Aerosol Dispenser; Brimful Capacity Aerosol Dispenser; Net weight content; Hot water immersion test; and Flammability test Method: SASO 1229, SASO 1327 | Consumer Good | |
| Air flow from caps for writing instruments. CG | Description: Method: ISO 11540 | Consumer Good | |
| Alkali Drain Cleaner determinations | Description: Visual Inspection; Determination of rise in temperature when dissolve in water; Determination of foaming when dissolve in water; Determination of aluminum content; Determination of sodium hydroxide content; Determination of nitrate content; and Determination of chloride/sulphate content Method: SASO 1056 | Consumer Good | |
| Baby bottles determinations.CG | Description: Impact, Torsion, and Traction Method: NBR 13793 | Consumer Good | |
| Baby cribs, play yard, bassinets and cradles determinations. CG | Description: ASTM F2194 Method: ASTM F2194 | Consumer Good | |
| Baby diaper and sanitary pad for ladies determinations | Description: pH; Dimension; and Water absorption Method: GSO 143, GSO 750 | Consumer Good | |
| Baby items determinations. CG | Description: Peroxide determination; and DTX Test Method: NBR 10334, NBR 13793 | Consumer Good | |
| Beilstein Test.CG | Description: Detect chlorine in vynils; hydro chlorinated rubbers; and chloroprene rubber-based adhesives Method: | Consumer Good | |
| Bending tests in pen | Description: Method: NBR 15236 | Consumer Good | |
| Bicycle test Cycled of pedals | Description: ISO 4210 part 8. (4.8.2.) Method: ISO 4210 | Consumer Good | |
| Cadmium determination in consumer goods | Description: EN 1122 Method: EN 1122 | Consumer Good | |
| Candles determinations | Description: Sooting behaviour; Fire safety; and Annealed Soda-Lime-Silicate Glass Containers That Are Produced for Use as Candle Containers Method: ASTM F2179, EN 15426, EN 15493 | Consumer Good | |
| Candles determinations. 1A | Description: Sooting behavior (container candle) Method: EN 15426 | Consumer Good | |
| Candles determinations. 1B | Description: Burning test (2 weeks) Method: EN 15493 | Consumer Good | |
| Cartridge determination | Description: Yield determination Method: ISO 24712 | Consumer Good | |
| Ceramic determinations. 1J CG | Description: Determination of Organic Emissions. (Not per CA 01350) Method: ASTM D5116 | Consumer Good | |
| Ceramic determinations. 1K CG | Description: Lead and Cadmium Extracted from Glazed Ceramic Tile Method: ASTM C895 | Consumer Good | |
| Ceramic determinations. 1L CG | Description: Linear Thermal Expansion. T from 4°F (-20°C) to 212°F (100°C) Method: ASTM C372 | Consumer Good | |
| Ceramic determinations. 1M CG | Description: Mounting Allowable Deviation from Nominal Joint Size; Bond Strength; Compressive Strength; and Thermal Shock Resistance Method: ANSI A137.2 | Consumer Good | |
| Ceramic determinations. 1N CG | Description: Measurement of Light Reflectance Value & Small Color Differences Method: ASTM C609 | Consumer Good | |
| Ceramic determinations. 1O CG | Description: Warpage; Facial dimensions and thickness; and Wedging Method: ASTM C502, ASTM C499, ASTM C485 | Consumer Good | |
| Ceramic determinations. 1P CG | Description: Crazing Resistance Method: ASTM C424 | Consumer Good | |
| Ceramic determinations. 1Q CG | Description: Freeze-Thaw up to 300 cycles Method: ASTM C1026 | Consumer Good | |
| Ceramic determinations. 1R CG | Description: Chemical Resistance Method: ASTM C650 | Consumer Good | |
| Ceramic determinations. 1S CG | Description: Breaking Strength Method: ASTM C648 | Consumer Good | |
| Ceramic determinations. 1T CG | Description: Static Coefficient of Friction (wet-dry) Method: ASTM C1028 | Consumer Good | |
| Ceramic, glass and enamels determination | Description: Ceramic articles intended to come into contact with foodstuffs. Extractable Pb, Cd in 4% acetic acid Method: Directive 84/500/EEC | Consumer Good | |
| Chemical Depilatory determinations | Description: Determination of calcium% in Thioglycolic acid; Thermal stability test; and Determination of sulphide content Method: SASO 1745 | Consumer Good | |
| Child-resistant packaging test | Description: Testing of re-closable child-resistant packaging. Method: ISO 8317 | Consumer Good | |
| Coatings intended to come into contact with foodstuffs determination | Description: Coatings intended to come into contact with foodstuffs. Overall migration in 10% ethanol (pH>4.5 aqueous foods); Overall migration in 3% acetic acid (pH?4.5 acidic foods); Overall migration in 20% ethanol (alcohol content?20% foods); Overall migration in 50% ethanol (alcohol content>20% or oil in water emulsions); and Overall migration in rectified olive oil or substitute of rectified olive oil. Method: | Consumer Good | |
| Colorants in plastic materials determination. CG | Description: Colorants in plastic materials and articles coming into contact with food. No visible migration (for finished products); Metals and metalloids; Carbon black (only for carbon black); Inorganic cadmium pigments; Unsulphonated Aromatic amines(only for powder sample, and indicate test according to pigments or dyes ); Specific aromatic amine(Benzidine, 2-naphthylamine, 4-aminodiphenyl) and sulphonated aromatic amines; and Polychlorinated biphenyls Method: Council of Europe AP(89)1 | Consumer Good | |
| Commercial sterility test | Description: | Alimentos, Consumer Good | |
| Cork stoppers determination | Description: Cork stoppers and articles intended to come into contact with foodstuffs. Pentachlorophenol (PCP) and Specific migration of formaldehyde in 3% acetic acid Method: Europe Council Resolution ResAP (2004)2 | Consumer Good | |
| Corrosion test purpose in tents. CG | Description: NTMD 0026 A1 Method: NTMD 0026 A1 | Consumer Good | |
| Cosmetic Dermatological Test | Description: Acute Oral Toxicity Irritation / Corrosion Dermal Repeated. Irritation / Corrosion Eye Skin irritation / corrosion Method: APPRAISAL OF SAFETY OF CHEMICALS IN FOOD, DRUGS AND COSMETIC F.D.A, OECD 404, OECD 405, OECD 423 | Consumer Good | |
| Cosmetic determination . 1A | Description: 1,4-dioxane in cosmetic products. Method: | Consumer Good | |
| Cosmetic determinations. 1B | Description: Benzoic acid; Butylparaben; Methylparaben; and Propylparaben Method: | Consumer Good | |
| Cosmetic microbiological determinations. 1A | Description: Enterobacteria; Staphylococcus; Pseudomonas; and Aerobic mesophilic Method: | Consumer Good | |
| Cosmetic microbiological determinations. 1B | Description: count of fungi and yeasts; Pseudomonas aeruginosa; Staphylococcus aureus; Escherichia coli; Candida albicans; Clostridium sp; and Total bacterial count Method: | Consumer Good | |
| Cosmetics and detergents determinations | Description: Total organic matter in the formulated detergents, and Total solids in cosmetics Method: BS 3762 | Consumer Good | |
| Cosmetics products determinations | Description: Determination of Zirconium and Aluminum; Identification and determination of Formaldehyde; Determination of Potassium and Sodium Hydroxide; Determination of Quinine; Determination of Resorcinol (Hair lotion, Hair colors); Determination of Oxalic acid and its alkaline salts; and Determination of Silver Nitrate Method: SASO 2185 | Consumer Good | |
| Cup determination | Description: Mass determination Method: NBR 14865 | Consumer Good | |
| Density determination in Varnish | Description: Pycnometric method Method: | Consumer Good | |
| Deodorant and antiperspirant determinations | Description: pH; Stability of smell; and Determination of non volatile matter Method: KS 1764 | Consumer Good | |
| Deodorant determinations. 1A | Description: Visual Inspection; Determination of Ethanol content in spray; and Determination of formaldehyde Method: SASO 1795 | Consumer Good | |
| Deodorant determinations. 1B | Description: Visual Inspection; Qualitative test for Formaldehyde; and Determination of delivery rate of content Method: SASO 1327 | Consumer Good | |
| Detergent and soap determinations | Description: Surface active agents: Determination of pH of aqueous solutions Potentiometric method; Surface active agents. Detergents. Determination of anionic-active matter by manual or mechanical direct two-phase titration procedure; Cosmetics- determination of chloride content; Soaps. Determination of content of ethanol insoluble matter; Soaps. Determination of moisture and volatile matter content-Oven method; and Surface active agents- Analysis of soaps Determination of free caustic alkali. Method: ISO 456, ISO 672, ISO 673, ISO 2271, ISO 4316 | Consumer Good | |
| Detergent determinations. 1A | Description: Chloride content; pH; Total surface active agents; Anionic active matter; Biodegradability; Phosphate content; Brightening agent8; Moisture and volatile matter; Rising property; and Metal analysis (Lead, cadmium, chromium, mercury, arsenic, nickel) Method: GSO 152 | Consumer Good | |
| Detergent determinations. 1B | Description: pH; Moisture & Volatile matter; Presence of brightening agent; and Rinsing property Method: GSO 4316, GSO ISO 672, GSO 152 | Consumer Good | |
| Detergents determinations. 1C | Description: Visual Inspection; Determination of total solid matter; Stability to hard water; Stability at low temperature; Cleaning Efficiency Test; Anti-microbial Activity; Pseudomonas Aeruginosa; and Escherichia coli Method: SASO 2619 | Consumer Good | |
| Determination of Chloroform Soluble Extractive in Resinous and polymeric coatings use as food contacting material. CG | Description: Simulant: Deionized Water, EtOH 8%, n-Heptane Method: 21 CFR 175.300 | Consumer Good | |
| Determination of mass of glass and resistance to lateral compression | Description: Determination of mass of glass and resistance to lateral compression. Method: NBR 14865 | Consumer Good | |
| Determination of mercury in cosmetics | Description: Mercury Method: | Consumer Good | |
| Determination of sunscreen UVA photoprotection in vitro | Description: Determination of UVA factor Method: ISO 24443 | Consumer Good | |
| Determination of the release of lead and cadmium from silicate surfaces other than ceramic ware | Description: Lead and cadmium Method: EN 1388-2 | Consumer Good | |
| Determination of Total Extractives from water and n-Hexane for rubber articles use as food contacting material | Description: Deionized Water, n-Hexane Method: 21 CFR 177.2600 | Consumer Good | |
| Determinations in baby bottles | Description: Volumetric capacity; Labeling; and Physical Method: NBR 13793 | Consumer Good | |
| Determinations in ball point pens and refills | Description: Tip Classification; Shapes and Dimensions of refills; Performance; Writing Performance; Strike Though; Drying Time; Reproducibility; Water Resistance; Light Resistance; and Designation And Marking Method: ISO 12757-1 | Consumer Good | |
| Determinations in cosmetics | Description: Enumeration of aerobic plate count; Enumeration of Staphylococcus aureus; and Enumeration of Yeast& Mould Method: | Consumer Good | |
| Determinations in ethyl alcohol container | Description: Volumetric capacity of the container; internal diameter of the outlet; and container stability Method: Portaria Nº 269 NBR 15991 | Consumer Good | |
| Determinations in male condoms | Description: Dimensional tests and resistance to burst and Holes or porous detection zones test Method: ISO 4074 | Consumer Good | |
| Determinations in pacifiers. CG | Description: Mechanical; Labeling; and Physical Method: NBR 10334 | Consumer Good | |
| Determinations on Condoms | Description: Original trap; Aged trap; Hole detection; and dimensions Method: | Consumer Good | |
| Determining Cadmium and Lead from Metal Jewelry. CG | Description: Cadmium and lead Method: | Consumer Good | |
| Diaper determinations. 1A | Description: Rate of Acquisition Single Insult and Rewet; and Tensile Method: NWSP 070.9, ASTM D5035 | Consumer Good | |
| Diaper determinations. 1B | Description: Visual inspection; pH; and absorbency Method: SASO 1516, GSO 143, GSO 750 | Consumer Good | |
| Different determinations for Nylon Resins use as food contacting material. CG | Description: Extractable Fractions in Nylon Resins (Deionized Water extractives, 95% ethanol extractives, Ethyl acetate extractives, and Benzene extractives); Specific Gravity in Nylon; Melting Point in Nylon Resins; and Solubility in Boiling HCl in Nylon Resins Method: 21 CFR 177.1500 | Consumer Good | |
| Different determinations for Olefin polymers use as food contacting material. CG | Description: Determination of Extractable Fraction for Olefin polymers (Hexane); Determination of Soluble Fraction for Olefin polymers (Xylene); Determination of Density for Olefin polymers; and Determination of Melting Point for Olefin polymers Method: 21 CFR 177.1520 | Consumer Good | |
| Dimensional stability verification | Description: Dimensional stability. Method: NBR 5687 | Consumer Good | |
| Directive 2011/65/EU, RoHS2. CG | Description: Pb and Cd determination by atomic absorption or ICP; Hg determination by atomic absorption, cold vapor generator or ICP; Hexavalent Chromium determination by UV-VIS spectrophotometry; PBBs and PBDEs determination by gas chromatography; and Determination of lead, cadmium, mercury, chromium and bromine by XRF spectroscopy. Method: RoHS2 | Consumer Good | |
| Dish wash and hand wash determinations | Description: pH; Non ionic surface active agent; and Chloride content Method: GSO 391, GSO 4316, GSO 1095 | Consumer Good | |
| Dishwash determinations | Description: Rinsing properties; Total active matter; Biodegradability; pH; and Metal analysis (Lead, cadmium, chromium, mercury, arsenic, nickel) Method: GSO 391 | Consumer Good | |
| Disposable Baby Diaper determinations | Description: Absorbant Filler; Adhesive tapes; Back Sheet; Device for fastening the diapers at the femurs; Diapers waist fastening device; Dimensions; Minimum Absorption; pH; Porous Layer; and Top Sheet Method: GSO 1833 | Consumer Good | |
| Disposable products determinations. | Description: Primary Cutaneous Irritation; Skin irritation Repeated; and Dermal Sensitization Method: | Consumer Good | |
| Disposable tableware determinations. CG | Description: Resistance to sweat and spittle (NBR 13883 point 6.3.7) Method: NBR 13883 | Consumer Good | |
| Drinking equipment determinations | Description: Drinking equipment – Silicone Method: EN 14350 | Consumer Good | |
| Enumeration of yeast and mould in cosmetic tissue paper | Description: Enumeration of yeast and mould Method: | Consumer Good | |
| Epoxy resins determination. CG | Description: Restriction of use of certain epoxy derivatives. Overall migration in 10% ethanol (pH>4.5 aqueous foods); Overall migration in 3% acetic acid (pH?4.5 acidic foods); Overall migration in 20% ethanol (alcohol content?20% foods); Overall migration in 50% ethanol (alcohol content>20% or oil in water emulsions); Overall migration in rectified olive oil or substitute of rectified olive oil (fatty foods); Specific migration of primary aromatic amine in 3 % acetic acid; and Soluble heavy metal (Al, Ba, Co, Cu, Fe, Li, Mn, Zn,Ni) Method: Commission Regulation (EU) No 10/2011, Commission Regulation (EC) No 1895/2005 | Consumer Good | |
| Face mask determinations | Descripcion: | Consumer Good | |
| Face mask determinations. 1A CG | Description: Differential Pressure for breathability Method: EN 14683 | Consumer Good | |
| Face mask determinations. 1B CG | Description: Valve Leak Test Method: NIOSH | Consumer Good | |
| Face mask determinations. 1C CG | Description: Inhalation and Exhalation Method: NIOSH | Consumer Good | |
| Face mask determinations. 1D CG | Description: Dioctyl Phthalate (DOP) Method: NIOSH | Consumer Good | |
| Face mask determinations. 1E CG | Description: Sodium Chloride (NaCl) Method: NIOSH | Consumer Good | |
| Face mask determinations. 1F CG | Description: Sodium Chloride (NaCl) Challenge screening test Method: NIOSH | Consumer Good | |
| Face mask determinations. 1G CG | Description: Microbial Cleanliness for Face Masks Method: EN 14683 | Consumer Good | |
| Face mask determinations. 1H CG | Description: Particle Filtration Efficiency Method: ASTM F2100 | Consumer Good | |
| Face mask determinations. 1I CG | Description: Flamability Method: ASTM F2100 | Consumer Good | |
| Face mask determinations. 1J CG | Description: Synthetic Blood Penetration for Face Masks Method: EN 14683, ASTM F2100 | Consumer Good | |
| Face mask determinations. 1K CG | Description: Bacterial Filtration Efficiency includes Diff. Pressure for breathability Method: EN 14683, ASTM F2100 | Consumer Good | |
| Formaldehyde determination. CG | Description: Formaldehyde determination Method: EN 1541 | Consumer Good | |
| Fragrance and soap determinations | Description: Visual Inspection; Turbidity; Water insoluble matter; and Moisture and volatile matter Method: GSO ISO 672, GSO 1046, GSO 1098, GSO 1047 | Consumer Good | |
| General purpose saucepans. CG | Description: Corrosion test with boiling sodium chloride solution; corrosion test with detergent solution; milk antiadherence test; adhesion test with egg; and corrosion test by salina mist Method: Portaria 21 | Consumer Good | |
| Glass hollowware in contact with food | Description: Pb, Cd, and Co Method: ISO 7086 | Consumer Good | |
| Global migration in corks. CG | Description: Method: ISO 10106 | Consumer Good | |
| Gloves determinations CG | Description: Burning behaviour of gloves Method: EN 407 | Consumer Good | |
| Gloves determinations. 1A | Description: Abrasion resistance; cut resistance by slicing; cut resistance by tonodynamometer; resistance to tearing; puncture resistance; test method for the measurement of surface resistivity; test method for measuring electrical resistance through a material (vertical resistance); and test methods for measurement of charge decay Method: EN 1149-1, EN 388, EN 1149-2, EN 1149-3 | Consumer Good | |
| Gloves determinations. 1B | Description: Method: EN 388, EN 374-2, EN 374-3, ISO 13997 | Consumer Good | |
| Glycerin soap determinations | Description: Visual Inspection; Determination of total free Alkali Content; and Determination of total fatty content Method: SASO 492 | Consumer Good | |
| Gowns determinations. | Description: Synthetic Blood Penetration Method: ISO 16603 | Consumer Good, Personal Safety, Textile | |
| Hair cream determinations. 1A | Description: Visual Inspection; and Determination of water content Method: SASO 1515 | Consumer Good | |
| Hair Cream determinations. 1B | Description: Visual Inspection: and Determination of total non-aqueous content Method: SASO 1515 | Consumer Good | |
| Hair oil determinations | Description: Visual Inspection; Determination of peroxide value; and Determination of acid value Method: SASO 1789, GSO 1218 | Consumer Good | |
| Handle fatigue determination | Description: Method: BS EN 12983 | Consumer Good | |
| Handwash determinations | Description: Chloride content; pH; Total active matter; Matter insoluble in alcohol; Biodegradability; sulphate content; and Metal analysis (Lead, cadmium, chromium, mercury, arsenic, nickel) Method: GSO 2240 | Consumer Good | |
| Heavy metals content in metal jewelry | Description: Method: GB/T 28021, GB/T 28019 | Consumer Good | |
| Ladder determinations | Description: Method: EN 131-2 | Consumer Good | |
| Leachable Lead & Cadmium determination | Description: Simulant 4% Acetic Acid Method: EN 1388-1, EN 1388-2, Directive 84/500/EEC, ISO 7086-1, ISO 7086-2 | Consumer Good | |
| Lighters determinations | Description: Method: ISO 9994 | Consumer Good | |
| Lip stick determinations | Description: Visual Inspection; Determination of Softening Point; Determination of Rancidity (Peroxide Number); and Determination of Breaking load Method: SASO 1872, GSO 2019 | Consumer Good | |
| Liquid Carpet cleaner determinations | Description: Determination of total active ingredient content; Visual Inspection; Determination of alkalinity; Detection of oxidizing and reducing agent; Detection of the fluorescence optical brightening; Cleaning power test; and Resoiling test Method: SASO 828 | Consumer Good | |
| Liquid Detergent for Dish washing determinations | Description: Visual Inspection; Determination of Active Ionic Material; Determination of Active Anionic Material; Determination of total surface active agent; and Rinsing Test Method: SASO 719 | Consumer Good | |
| Liquid floor cleaner determinations | Description: Visual Inspection; Stability at freezing and warming; Test on thin plate; Resistant to water test; Shoe heal black mark test; and Visual Inspection Method: SASO 1793 | Consumer Good | |
| Liquid glass cleaner determinations | Description: Visual Inspection; Determination of effect on metallic Surface; Determination of effect on Plastic Surface; Determination of effect on Paint Films; Determination of storage stability; and Determination of Cleaning Efficiency Method: SASO 1194 | Consumer Good | |
| Liquid oxidative hair dye (hair color) determinations | Description: Determination of hydrogen peroxide; and Determination of dye (o-m-p-, phenyl diamines, diamino phenols) Method: SASO 776 | Consumer Good | |
| Mask determinations. 1A | Description: Resistance to Dry Microbial Penetration Method: ISO 22612 | Consumer Good | |
| Mask determinations. 1B | Description: Resistance to Wet Bacterial Penetration Method: ISO 22610 | Consumer Good | |
| Matches determinations. 1A | Description: Lighting; thermal stability; ignition surface; and impact Method: NBR 13725 | Consumer Good | |
| Matches determinations. 1B | Description: Striking performance Annex A only A.1 to A.9; Thermal Stability Annex B; Performance of the striking surface Annex C; Impact resistance Annex D; and Environmental and toxicological test Annex E Method: EN 1783 | Consumer Good | |
| Material in contact with food determinations. CG | Description: Overall migration into aqueous food stimulants by total immersion (4 simulants); and overall migration into aqueous food stimulants by article filling (4 simulants) Method: BS EN 1186-3, BS EN 1186-9 | Consumer Good | |
| Materials and articles in contact with food stuffs. 1A | Description: Resistance to microwave heating Method: EN 15284 | Consumer Good | |
| Materials and articles in contact with food stuffs. 1B | Description: Water Absorption Method: EN 1217 | Consumer Good | |
| Materials and articles in contact with food stuffs. 1C | Description: Dip Test for coated surface 8hrs Method: ISO 8442-2 | Consumer Good | |
| Materials and articles in contact with foodstuffs- Silicate surfaces. CG | Description: Determination of the release of lead and cadmium from ceramic ware, Method: EN 1388-1 | Consumer Good | |
| Materials and articles in contact with foodstuffs. 1A | Description: Specific migration of metals: Aluminium, Antimony, Barium, Cadmium, Cobalt, Copper, Iron, Lead, Lithium, Manganese, and Zinc. Simulant: B-Acetic acid (3%) W/V, A-Ethanol (10%) V/V, C-Ethanol (20%) V/V, D1-Ethanol (50%) V/V, and Distilled water Method: EN 13130-1 | Consumer Good | |
| Materials and articles in contact with foodstuffs. 1B | Description: Method: BS EN 1186-9 | Consumer Good | |
| Materials and articles in contact with foodstuffs. 1C | Description: Materials and articles in contact with foodstuffs Plastics substances subject to limitation. Terephthalic acid in food simulants (Ni, Al, Ba, Co, Cu, Fe, Li, Mn, Zn); and 2,2-bis(4-hydroxyphenyl)propane (Bisphenol A) in food simulants Method: EN 13130-13, EN 13130-2 | Consumer Good | |
| Materials and articles in contact with foodstuffs. 1D CG | Description: Dip Test for Ferritic & Austenitic stainless steel 6hrs Method: ISO 8442-2 | Consumer Good | |
| Materials and articles in contact with foodstuffs. 1E | Description: Dip Test for Martensitic stainless steel 6hrs Method: ISO 8442-2 | Consumer Good | |
| Mattress determination. 1A | Description: Determining the density of the foam mattress, resilience, permanent deformation to compression, indentation force, dynamic fatigue, ash content, packaging evaluation, labeling, gluing and dimensional analysis. Method: NBR 13579-1 | Consumer Good | |
| Mattress determinations. 1B | Description: Foam density; permanent compression deformation; and indentation force Method: NBR 9176, NBR 8537, NBR 8797 | Consumer Good | |
| Medical devices determinations | Description: Coliforms total count; count of fungi and yeasts; count of fungi and yeasts; Bacterial and fungal sterility; Bacterial and fungal sterility; Dermal Sensitization Maximized; Acute systemic toxicity; Implant Test; Implant Test; Subacute toxicity; Sub-chronic toxicity; chronic Toxicity; intracutaneous reactivity; Irritation / Corrosion Dermal; Irritation / Corrosion Dermal Repeated; Bacterial endotoxins – Determination using gelclot “in vitro pyrogen”; Bacterial endotoxins; Pirogênio in vivo; Biological Reactivity Systemic; Biological Reactivity intracutaneous Method: | Consumer Good | |
| Melamine products determination. CG | Description: Plastic materials and articles intended to come into contact with food. Overall migration in 10% ethanol (pH>4.5 aqueous foods); Overall migration in 3% acetic acid (pH?4.5 acidic foods); Overall migration in 20% ethanol (alcohol content?20% foods); Overall migration in 50% ethanol (alcohol content>20% or oil in water emulsions); Overall migration in rectified olive oil or substitute of rectified olive oil (fatty foods); Specific migration of primary aromatic amine in 3 % acetic acid; Soluble heavy metal (Al, Ba, Co, Cu, Fe, Li, Mn, Zn,Ni); Specific migration of formaldehyde in 3% acetic acid; and Specific migration of melamine in 3% acetic acid Method: Commission Regulation (EU) No 10/2011 | Consumer Good | |
| Metals in Pharmaceutical Products Cosmetics | Description: Cu, Pb, As, Cd, Sn and others by Atomic Absorption Method: | Consumer Good | |
| Methanol determination in liquid for wipers | Description: Method: | Consumer Good | |
| Microbiological determinations | Description: Meal: Bacillus Cereus count; Clostridium perfringens count Swabs: Coagulase-positive staphylococcus Method: ISO 18593, ISO 7937, ISO 7932 | Consumer Good | |
| Microbiological determinations in gloves | Description: Total count; Fungi and yeasts count; Staphylococcus aureus (qualitative); Salmonella spp (qualitative); Pseudomonas aeruginosa (qualitative); Enterobacteriaceae (qualitative); and Escherichia Coli (qualitative) in surgical / non-surgical gloves Method: | Consumer Good | |
| Migration test in gloves | Description: EN 1186; RDC N° 105; and RDC N° 51 Method: EN 1186 | Consumer Good | |
| N-nitrosamines and N-nitrosables in latex baby pacifier. CG | Description: N-nitrosamines and N-nitrosables Method: BS EN 12868 | Consumer Good | |
| N-nitrosamines, peroxide and DTX in baby bottles. CG | Description: Method: NBR 13793, BS EN 12868 | Consumer Good | |
| Nail Polish determinations. 1A | Description: Adhesion test; and Blush test Method: SASO 2193, GSO 1888 | Consumer Good | |
| Nail polish determinations. 1B | Description: Visual inspection; determination of non-volatile matter; and determination of drying time Method: GSO 1888 | Consumer Good | |
| Nanoparticles determination in cosmetic | Description: Particle size Method: | Consumer Good | |
| Nickel determination | Description: EN 1811 Method: EN 1811 | Consumer Good | |
| Nitrosamine in condom. CG | Description: Nitrosamine Method: ISO 29941 | Consumer Good | |
| Nylon products determination | Description: Plastic materials and articles intended to come into contact with food. Overall migration in 10% ethanol (pH>4.5 aqueous foods); Overall migration in 3% acetic acid (pH?4.5 acidic foods); Overall migration in 20% ethanol (alcohol content?20% foods); Overall migration in 50% ethanol (alcohol content>20% or oil in water emulsions); Overall migration in rectified olive oil or substitute of rectified olive oil (fatty foods); Specific migration of primary aromatic amine in 3 % acetic acid; Soluble heavy metal (Al, Ba, Co, Cu, Fe, Li, Mn, Zn,Ni); and Specific migration of caprolactam in 3% acetic acid Method: Commission Regulation (EU) No 10/2011 | Consumer Good | |
| Pacifiers determination | Description: Physical and mechanical determinations Method: NBR 10334 | Consumer Good | |
| Paints and varnishes. CG | Description: Cross-cut test, Determination of film thickness Method: ISO 2409 | Consumer Good | |
| Paper and board articles determination | Description: Paper and board intended to come into contact with foodstuffs. Pentachlorophenol (PCP); Preserving effect; Extractable heavy metal (Pb, Cd, Hg) in cold water or hot water; and Fluorescent matter Method: Europe Council Resolution ResAP (2002)1 | Consumer Good | |
| Party items determinations. CG | Description: Airflow determination Method: NBR 13883 | Consumer Good | |
| PCB determination. CG | Description: PCB content in paper and board Method: ISO 15318 | Consumer Good | |
| PCP determination. CG | Description: PCP content. aper and board Method: ISO 15320 | Consumer Good | |
| Perfume determinations | Description: Visual inspection; turbidity Method: SASO 1849 | Consumer Good | |
| Perfumery products determinations | Description: Methanol content; Ethanol content; Turbidity test; and Heavy metals (Lead, Cadmium, Chromium, Mercury, Arsenic) Method: | Consumer Good | |
| Perfumes based on Ethanol determinations | Description: Determination of Ethanol -Methanol- Propanol; and Determination of Denaturant Method: SASO 1849 | Consumer Good | |
| Petroleum Jelly determinations | Description: Visual Inspection; Determination of Melting Point; Determination of Saponifiable Matter; Determination of Free Acids and Alkalis; Determination of Sulphated Ash; and Determination of Iodine Value (ppm) Method: SASO 1390 | Consumer Good | |
| Phosphorus determination | Description: | Consumer Good | |
| Phthalates in dolls determination. CG | Description: Method: EN 14372, NBR 16040 | Consumer Good | |
| Physical and mechanical test on wheelchairs and strollers. CG | Description: ASTM F833-1 Method: ASTM F833-1 | Consumer Good | |
| Plastic determinations | Description: Overall Migration from plastic using MPPO as a simulant; and BISPHENOL A Method: EN 1186-13 | Consumer Good | |
| Plastic packaging for mineral water and drinking table Returnable gallon. CG | Description: Strange odor; Volumetric capacity; Resistance to static compression; and Resistance to fall Method: NBR 14222 | Consumer Good | |
| PoHS in cosmetics | Description: PoHS Method: AATCC 61, NTC 1155-3 | Consumer Good | |
| Polycarbonate products determination. CG | Description: Plastic materials and articles intended to come into contact with food. Overall migration in 10% ethanol (pH>4.5 aqueous foods); Overall migration in 3% acetic acid (pH?4.5 acidic foods); Overall migration in 20% ethanol (alcohol content?20% foods); Overall migration in 50% ethanol (alcohol content>20% or oil in water emulsions); Overall migration in rectified olive oil or substitute of rectified olive oil (fatty foods); Specific migration of primary aromatic amine in 3 % acetic acid; Soluble heavy metal (Al, Ba, Co, Cu, Fe, Li, Mn, Zn,Ni); and Specific migration of BPA in 50% ethanol Method: Commission Regulation (EU) No 10/2011 | Consumer Good | |
| Pressure cookers determinations | Description: Volumetric capacity and Operating pressures – point 4.3 Method: EN 12778 | Consumer Good | |
| Product of school supplies determinations | Description: Detection of pentachlorophenol or its salts in wooden articles by staining; Characterization test of PVC materials using the Beilstein method; Determination of resistance (color fastness) to sweat and saliva; and Detection of pentachlorophenol or its salts in wooden articles by staining. Method: NBR 15236, NBR 13883 | Consumer Good | |
| Release of lead and cadmium in ceramic cookware. CG | Description: Method: ISO 8391 | Consumer Good | |
| Respiratory protective devices. CG | Description: Conditioning; Visual inspection; Inflammability; Penetration of filter material; Carbon dioxide content in the inhalation air; and Respiration resistance Method: EN 149 | Consumer Good | |
| Respiratory protective devices. COVID-19 determinations. CG | Description: COVID-19. PPE-R02.075 EU Certification Method: EN 149 | Consumer Good | |
| Roller sports equipment. 1A | Description: Skateboards. Safety requirements Method: EN 13613 | Consumer Good | |
| Roller sports equipment. 1B | Description: Inline-skates. Safety requirements Method: EN 13843 | Consumer Good | |
| Roller sports equipment. 1C | Description: Roller skates. Safety requirements. Method: EN 13899 | Consumer Good | |
| Rubber products determination. CG | Description: Rubber products intended to come into contact with foodstuffs. Overall migration in 10% ethanol (pH>4.5 aqueous foods); Overall migration in 3% acetic acid (pH?4.5 acidic foods); Overall migration in 20% ethanol (alcohol content?20% foods); Overall migration in rectified olive oil or substitute of rectified olive oil; Overall migration in 50% ethanol (alcohol content>20% or oil in water emulsions); Nitrosamine and Nitrosatable; and Specific migration of aromatic amine Method: Europe Council Resolution ResAP (2004)4 | Consumer Good | |
| Safety gloves determinations. CG | Description: Determination of thickness; puncture resistance; and measurement of surface resistivity Method: EN 1149-1, ISO 2589, EN 388 | Consumer Good | |
| Safety of childrens clothing | Description: Cords and drawstrings on children’s clothing Method: EN 14682 | Consumer Good | |
| Safety requirements of playgrounds. CG | Description: Mitigating the impact (HIC). Method: NBR 16071-3 | Consumer Good | |
| Safety shoes determinations. CG | Description: Impact resistance; Slip Resistance; Thermal insulation; Electrical resistance; Hydrolysis; and Resistance to electrical voltage (Withstand test voltage) Method: EN 50321, ISO 20344 | Consumer Good | |
| Sanitary Pads Ladies determinations | Description: Absorbency; Absorbent Filler; Adhesive rear tape; Covering; Length; Length and width of absorbant filler; Length of adhesive rear tape; lumps, oil spots , dirt , dyes and any other foreign matter; pH; Plastic rear base; Porous Tissue; Thickness of absorbent filler; Total Length of pad; Total width of pad: and Width Method: GSO 751 | Consumer Good | |
| Sanitizer (disinfectant) determinations | Description: Ethanol; Methanol; Isopropanol; Butanol; Allergens (egg, soya, milk, and Gliadin / Gluten (qualitative); Heavy metals (As, Pb, Hg, Cd); and pH Method: | Consumer Good | |
| Sanitizers determinations. CG | Description: Disinfectants Test front of Staphylococcus aureus; Disinfectants Test front of Pseudomonas aeruginosa; Mycobactericide Activity Assessment Disinfectants – Mycobacterium smegmatis front; Mycobactericide Activity Assessment Disinfectants – Mycobacterium bovis front; Esporocida Activity Assessment of Disinfectants front of Bacillus subtilis and Clostridium sporogenes; Test Disinfectants front of Escherichia collision – Qualitative determination with carriers; Mycobactericide Activity Assessment Disinfectants – Mycobacterium opposite massiliense; Determination of Bactericidal Activity Assessment – Disinfectants in the forms of “Spray” and Aerossol; Skin irritation / corrosion; Irritation / Corrosion Eye; Acute Oral Toxicity; Dermal Acute Toxicity; Total bacterial count – Determination by the technical inoculation depth – pour plate Method: | Consumer Good | |
| School Bags determinations | Description: Adjustable length of waist belt; Adjustable shoulder strap length; Bag Height; Bag Width; Deformities; Depth of back side; Depth of front side; Depth of lunch box pcoket “if found”; Dropping Test; Fixed length of waist belt; Fixed shoulder strap length; Formaldehyde; Height of lunch box pcoket “if found”; Height of lunch right side pocket “if found”; Length of the back belt; Manufacturing and Finishing; pH; Shoulder Strap Width; Side Belt; Fixed length of waist belt; Stitches; Test of removing the handle; Weight; and Width of waist belt “if found Method: SASO 2900 | Consumer Good | |
| Shampoo determinations. 1A | Description: Determination of surfactant content Method: SASO 724, GSO 395 | Consumer Good | |
| Shampoo determinations. 1B | Description: pH; and Volatile content Method: GSO 395, GSO ISO 672 | Consumer Good | |
| Shaving cream determinations | Description: Determination of stability; and Determination of lathering volume Method: SASO 1388 | Consumer Good | |
| Shoe polish determinations. 1A | Description: Non-volatile matter; pH; and Stability Method: SASO 1957 | Consumer Good | |
| Shoe polish determinations. 1B | Description: pH; Determination of non- volatile matter; and Determination of Stability Method: SASO 1957 | Consumer Good | |
| Silicones determination | Description: Silicones used for applications in contact with foodstuffs. Overall migration in 10% ethanol (pH>4.5 aqueous foods); Overall migration in 3% acetic acid (pH?4.5 acidic foods); Overall migration in 20% ethanol (alcohol content?20% foods); Overall migration in 50% ethanol (alcohol content>20% or oil in water emulsions); and Overall migration in rectified olive oil or substitute of rectified olive oil Method: Europe Council Resolution ResAP (2004)5 | Consumer Good | |
| Single-use medical examination glove | Description: Method: ISO 11193-2 | Consumer Good | |
| Ski goggles determinations - CG | Description: Resistance to Fogging Method: ASTM F659 | Consumer Good | |
| Skin cream determinations. 1A | Description: Thermal stability; pH; Total fatty matter; Water content; and Lard and lard derivatives Method: GSO 1513 | Consumer Good | |
| Skin cream determinations. 1B | Description: Marking; Thermal stability; and Total fatty matter Method: IQS 1161 | Consumer Good | |
| Small saucepan determination | Description: Except clause 8 Method: BS EN 12983 | Consumer Good | |
| Soap determinations | Description: Moisture and volatile matter; Ethanol insoluble matter; Total Fatty matter; Chloride content; Unsaponified matter; Acid value; Metal analysis (Lead, cadmium, chromium, mercury, arsenic, nickel ); and Water insoluble matter Method: GSO 1098, GSO ISO 672 | Consumer Good | |
| Sodium Hypochlorite solution determinations | Description: Determination of specific gravity; Visual Inspection; Determination of available chlorine (as Sodium Hypochlorite content %); Determination of Free alkali; Determination of iron content (ppm); and Tests for copper and Nickel Method: SASO 1053 | Consumer Good | |
| Soother holder determinations. 1A | Description: Safety requirements and test methods Method: GB 28482 | Consumer Good | |
| Soother holder determinations. 1B | Description: Safety requirements and test methods Method: EN 12586 | Consumer Good | |
| Soothers for babies and young children. CG | Description: Safety requirements Method: EN 1400 | Consumer Good | |
| Sunglasses determinations - CG | Description: All requeriments Method: AS/NZS 1067 | Consumer Good | |
| Synthetic detergent powders determinations | Description: Visual Inspection; Determination of Active Oxygen Content; and Determination of surface Active Material Method: SASO 509 | Consumer Good | |
| Tableware in contact with lead-emission food and cadmium | Description: Lead and cadmium Method: ISO 6486-1 | Consumer Good | |
| Talcum Powder determinations | Description: Visual Inspection; Determination of water soluble content; Determination of acid soluble iron; Determination of water soluble iron salts; and Boric acid or Borates Tests Method: SASO 1751 | Consumer Good | |
| Testing of corrosion in surgical instrument | Description: Method: ASTM F1089 | Consumer Good | |
| Textile (parachutes) determinations. CG | Description: Flammability Test; Trapezoid Tearing Strength of Geotextiles; Conditioning (2 days @ 21C, 65% RH); and Strap strength test Method: PIA 4108E, PIA 502, PIA 504a, ASTM D6413, ASTM D4533, ASTM D6775 | Consumer Good | |
| Tire tube testing | Description: Method: NBR 15557 | Consumer Good | |
| Tires determinations | Description: FMVSS119, FMVSS139 and FMVSS 109 Method: FMVSS 109, FMVSS119, FMVSS139 | Consumer Good | |
| Toilet Soap determinations | Description: Determination of acid no of mixed fatty acid Method: SASO 492 | Consumer Good | |
| Torque resistance in small saucepan determination | Description: Method: BS EN 12983 | Consumer Good | |
| Total volatile content in Shampoo. CG | Description: Total volatile content Method: GSO 396 | Consumer Good | |
| Toys determination. CG | Description: Bite Resistance; Beilstein Resistance; and General, Mechanical and Physical Properties (visual inspection) Method: Portaria 563/2016 | Consumer Good | |
| UVA and UVB grade in sunglasses | Description: Method: EN 1836 | Consumer Good | |
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