English
简体中文
Deutsch
한국어
Español
| Green coffee bean size (sieves 18, 17, 16, 15, and 14) | ISO 4150
NTC 5248 |
| Green coffee bulk density | ISO 6669
NTC 4607 |
| Green coffee olfactory and visual examination of foreign matter and defects. | NTC 2324
ISO 4149 |
| Green coffee sensory analysis – cupping | Specialty Coffee Association and Coffee Quality Institute protocols and sensory standards. |
Green coffee determination
Description:
Green coffee bean size, bulk density, olfactory and visual examination of foreign matter and defects, sensory analysis – cupping. According to ISO 4150, NTC 5248, ISO 6669, NTC 4607, NTC 2324, ISO 4149, Specialty Coffee Association and Coffee Quality Institute protocols and sensory standards.
Standard :ISO 4150, NTC 5248, ISO 6669, NTC 4607, NTC 2324, ISO 4149, Specialty Coffee Association
