ILT-U-2230
Rubber products determination
DETERMINATION | METHOD |
| Rubber products intended to come into contact with foodstuffs. Overall migration in 10% ethanol (pH>4.5 aqueous foods) | Europe Council Resolution ResAP (2004)4 |
| Rubber products intended to come into contact with foodstuffs. Overall migration in 3% acetic acid (pH≤4.5 acidic foods) | Europe Council Resolution ResAP (2004)4 |
| Rubber products intended to come into contact with foodstuffs. Overall migration in 20% ethanol (alcohol content≤20% foods) | Europe Council Resolution ResAP (2004)4 |
| Rubber products intended to come into contact with foodstuffs. Overall migration in rectified olive oil or substitute of rectified olive oil
| Europe Council Resolution ResAP (2004)4 |
| Rubber products intended to come into contact with foodstuffs. Overall migration in 50% ethanol (alcohol content>20% or oil in water emulsions)
| Europe Council Resolution ResAP (2004)4 |
| Rubber products intended to come into contact with foodstuffs. Nitrosamine and Nitrosatable | Europe Council Resolution ResAP (2004)4 |
| Rubber products intended to come into contact with foodstuffs. Specific migration of aromatic amine | Europe Council Resolution ResAP (2004)4 |
