ILT-MC-0170
Microbiologic Strains for Control in cosmetics
DETERMINATION | METHOD |
| Count of Mold and Yeast in cosmetics Vial (102 – 103 CFU/ml) (Enumerated CFU/ml) | Sowing on Sabouraud Dextrose Agar or Potato Dextrose Agar, conditions (20–25 °C, 5–7 days) |
| Escherichia coli Qualitative (Positive/Negative growth tests) | USP <62> |
| Salmonella enterica subsp. Qualitative (Positive/Negative growth tests) | USP <62> |
| Staphylococcus aureus Qualitative (Positive/Negative growth tests) | USP <1072>, <2021>, <51>, <61>, <62>, <71>. |
| Pseudomonas aeruginosa Qualitative (Positive/Negative growth tests) | USP chapters <51>, <60>, <61>, <62>, <71>. |
