ILT-MC-0196
Detection of Salmonella spp., Enterobacteriaceae count, determination of components of Animal Origin and physical-sensory parameters in fishmeal
DETERMINATION | METHOD |
| Detection of salmonella spp. Qualitative (Presence/Absence) | Coordinate with the Technical Advisor of ILT for clarification |
| Enterobacteriaceae count Quantitative (10 -300 CFU/g) | |
| Determination of components of animal origin Qualitative (Presence/Absence) | |
| Species | Free |
| Presentation (bulk, bag, powder, pellets) | |
| Color (Natural, typical) | |
| Aroma (Characteristic) |
