V1: Salmonella sp. (avocado powder) Qualitative (Positive/Negative growth tests)

V2: Salmonella sp. (fishmeal). Qualitative (Positive/Negative growth tests)

V3: Salmonella sp. (on the surfaces (Regular Inert Surfaces)). Qualitative (Positive/Negative growth tests)

V4: Salmonella sp. (oatmeal). Qualitative (Positive/Negative growth tests)