ILT-U-2042
Drinking equipment determinations
V1:
DETERMINATION | METHOD |
| Visual and tactile examination | EN 14350:2020 |
| Small part | EN 14350-1 |
| Volumetric labelling | EN 14350-1 |
| Volumetric accuracy | EN 14350-1 |
| Resistance to tearing | EN 14350-1 |
| Additional requirements for re-usable products | EN 14350-1 |
| Resistance to boiling water | EN 14350-1 |
| Print adhesion of markings and decorations | EN 14350-1 |
| Thermal shock | EN 14350-1 |
| Additional requirements for sealing discs | EN 14350-1 |
| Includes protrusions | EN 14350-1 |
| Includes straws | EN 14350-1 |
| Requirements for protrusions | EN 14350-1 |
| Requirements for straws | EN 14350-1 |
| Consumer packaging | EN 14350-1 |
| Product information | EN 14350-1 |
V2:
DETERMINATION | METHOD |
| All determinations | EN 14350:2020+A1:2023 |
