Coatings intended to come into contact with foodstuffs. Overall migration in 10% ethanol (pH>4.5 aqueous foods); Overall migration in 3% acetic acid (pH?4.5 acidic foods); Overall migration in 20% ethanol (alcohol content?20% foods); Overall migration in 50% ethanol (alcohol content>20% or oil in water emulsions); and Overall migration in rectified olive oil or substitute of rectified olive oil. Method: