ILT-U-2236
Nylon products determination. PT
V1:
DETERMINATION | METHOD |
| Plastic materials and articles intended to come into contact with food. Overall migration in 10% ethanol (pH>4.5 aqueous foods) | Commission Regulation (EU) No 10/2011 |
| Plastic materials and articles intended to come into contact with food. Overall migration in 3% acetic acid (pH≤4.5 acidic foods) | Commission Regulation (EU) No 10/2011 |
| Plastic materials and articles intended to come into contact with food. Overall migration in 20% ethanol (alcohol content≤20% foods) | Commission Regulation (EU) No 10/2011 |
| Plastic materials and articles intended to come into contact with food. Overall migration in 50% ethanol (alcohol content>20% or oil in water emulsions) | Commission Regulation (EU) No 10/2011 |
| Plastic materials and articles intended to come into contact with food. Overall migration in rectified olive oil or substitute of rectified olive oil (fatty foods) | Commission Regulation (EU) No 10/2011 |
| Plastic materials and articles intended to come into contact with food. Specific migration of primary aromatic amine in 3 % acetic acid | Commission Regulation (EU) No 10/2011 |
| Plastic materials and articles intended to come into contact with food. Soluble heavy metal (Al, Ba, Co, Cu, Fe, Li, Mn, Zn,Ni) | Commission Regulation (EU) No 10/2011 |
| Plastic materials and articles intended to come into contact with food. Specific migration of caprolactam in 3% acetic acid | Commission Regulation (EU) No 10/2011 |
V2:
DETERMINATION | METHOD |
| Plastic materials and articles intended to come into contact with food. Specific migration of primary aromatic amine in 3 % acetic acid | Commission Regulation (EU) No 10/2011 |
