Total migration test – Dairy fat simulant Fat dairy foods: 50% (V/V) Ethanol solution in water. Distilled or deionized. 70ºC – 30 minutes in sequence 40ºC – 24 Hours NBR 13793 Portaria No. 216 – RDC No. 51 EN 1186 Total migration test – Simulant B, Food simulant Aqueous acids (pH < 4.5)): 3% Acetic acid solution (M/V) in distilled water Distilled or deionized. 70ºC – 30 minutes in sequence 40ºC – 24 Hours NBR 13793 Portaria No. 216 – RDC No. 51 EN 1186 Specific metal migration test NBR 13793 RDC No. 52 Clause 3.2 Color conference NBR 13793 RDC No. 52 Clause 3.1 Total migration test – Simulant A, Food simulant Aqueous non-acids (pH >4.5)): Distilled or deionized water. 70ºC – 30 minutes in sequence 40ºC – 24 hours. NBR 13793 Portaria No. 216 – RDC No. 51 EN 1186