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Determinations in beer. 1A

ILT CODE: ILT-U-1902 Category:

Description: Color; Carbon Dioxide-pressure 20 ° C; Apparent extract; Relative Density 20 ° C; Primitive extract; Real extract; Actual alcoholic strength; and Organoleptic Method:

ILT CODE: ILT-U-1902

Description: Color; Carbon Dioxide-pressure 20 ° C; Apparent extract; Relative Density 20 ° C; Primitive extract; Real extract; Actual alcoholic strength; and Organoleptic

Method:

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ILT – Interlaboratory Test
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