
ILT-U-1254
Microbiological determination in spices
DETERMINATION | SAMPLE | METHOD |
| Moisture Content | Turmeric, chili | Chemical |
| Volatile Oil | Turmeric, chili | Chemical |
| Capsaicin Content In Chillies | Chili | Chemical |
| Curcumin Content in Turmeric | Turmeric | Chemical |
| Total Plate Count | Turmeric, chili | Biological |

