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    ILT-Interlaboratory Test | Proficiency Testing Provider | Programs

    ILT-U-009

    Determinations in beer. 1D

    • Food
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    ILT-Interlaboratory Test | Proficiency Testing Provider | Programs

    ILT-U-025

    Determination of different parameters in Natural Tuna

    • AOAC, APHA, ELISA, FDA – BAM Chapter 5, ICMSF, MA-08
    • Food
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    ILT-Interlaboratory Test | Proficiency Testing Provider | Programs

    ILT-U-026

    Chemical and Physical determinations in Fish Meal and Fish Oil

    • AA, AOAC, EC, GB/T, Gravimetric, HPLC, ISO 105 E04, ISO 105 X12, ISO 105-E01, ISO 2918, KJE, TIT, UV- VIS
    • Food
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    ILT-Interlaboratory Test | Proficiency Testing Provider | Programs

    ILT-U-036

    Rice determinations.

    • Food
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    ILT-U-037

    Determination in meat products

    • Spectrophotometry
    • Food
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    ILT-Interlaboratory Test | Proficiency Testing Provider | Programs

    ILT-U-039

    Physical and Commercial test of Corn and Wheat Bread

    • Dif. Máx. 15%, Grade 1-2-3, IRAM 15850-1, IRAM 15850-2, Normalized error, Oven, Qualitative, SAGPyA 1075, SAGPyA RES1262, SAGPyA XXVI.10
    • Food
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    ILT-Interlaboratory Test | Proficiency Testing Provider | Programs

    ILT-U-043

    Food determinations.

    • APHA, BAM, ICMSF, MA-08, NMP
    • Food
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    ILT-U-051

    Analysis of different flour determinations

    • AOAC, Gravimetric, ICP, KJE
    • Food
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    ILT-U-064

    Determination of different parameters in Juice

    • Microbiology, Physical-Chemical
    • Food
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    ILT-U-079

    Determination of starch and vitamin C in meat

    • Food
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    ILT-U-080

    Tomato sauce determination

    • Trimetric
    • Food
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    ILT-U-081

    Determinations in meat products

    • Kjeldhal, Muffle 550 ºc, Stove 105°C
    • Food
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    ILT-U-083

    Meat products by PCR determination

    • Real Time PCR
    • Food
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    ILT-U-093

    Sugar determinations. 1C

    • EC, FEHLING, GRA, ICUMSA, ICUMSA GS2-10, ICUMSA GS9-8, POL, POT, TIT
    • Food
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    ILT-U-098

    hydroxybenzoate, Boric acid and borates in general foodstuff

    • Food
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    ILT-U-099

    Determinations of Fluoroquinolones in fish

    • HPLC-MS/MS
    • Food
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    ILT-U-1012

    Food determinations. 1F

    • AA, AOAC, Gravimetric, Kjekdahl, ROSSE GOTTLIEB
    • Food
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    ILT-Interlaboratory Test | Proficiency Testing Provider | Programs

    ILT-U-1013

    Salmonella and feed proximate analysis in food.

    • GRA, ISO 6579-1, KJE
    • Food
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    ILT-U-1014

    Foos determination

    • Gravimetric, HPLC
    • Food
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    ILT-Interlaboratory Test | Proficiency Testing Provider | Programs

    ILT-U-1017

    Determination of 17 ?-methyltestosterone in fish

    • Food
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    ILT-Interlaboratory Test | Proficiency Testing Provider | Programs

    ILT-U-1018

    Determinations in spices

    • AOAC 920.169, AOAC 941.12, AOAC 941.12B, AOAC 941.13, AOAC 986.21
    • Food
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    ILT-U-1029

    PAHs determination

    • Food
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    ILT-U-1031

    Palm oil determinations

    • AA / ICP, AOCS, CAA, Gas chromatography, Gravimetric, HPLC, IRAM 5512, IRAM 5551, TIT
    • Food
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    ILT-Interlaboratory Test | Proficiency Testing Provider | Programs

    ILT-U-1033

    Pesticide residue, mycotoxin and food allergens

    • Food
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