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    ILT-Interlaboratory Test | Proficiency Testing Provider | Programs

    ILT-U-1333

    Determination of Ethoxyquin in fishmeal and vitamin A in milk or food for infants

    • Food
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    ILT-U-1335

    Retinol determination in sugar

    • Food
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    ILT-U-1346

    Alcohol beverage determinations

    • SASO 1056
    • Food
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    ILT-U-1350

    Determination of zinc and iron in flour

    • Food
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    ILT-U-1353

    Granulated brown sugar (panela) and brown sugar (panela) block determinations

    • Food
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    ILT-U-1355

    Microbiological determinations

    • Food
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    ILT-Interlaboratory Test | Proficiency Testing Provider | Programs

    ILT-U-1357

    Milk powder determinations.

    • Food
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    ILT-U-1358

    Flour and cereal determinations

    • Food
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    ILT-U-1359

    Canned meat and coffee determinations

    • Food
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    ILT-Interlaboratory Test | Proficiency Testing Provider | Programs

    ILT-U-136

    Metals determination in Tuna

    • Food
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    ILT-Interlaboratory Test | Proficiency Testing Provider | Programs

    ILT-U-1361

    Chicken pathogens determination

    • Food
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    ILT-U-1365

    Sugar determinations. 1A

    • Food
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    ILT-U-1369

    Flour determination. 1A

    • Food
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    ILT-U-1370

    Determination of pesticides in cereals

    • Food
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    ILT-U-1372

    Determinations in cereal

    • Food
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    ILT-Interlaboratory Test | Proficiency Testing Provider | Programs

    ILT-U-1388

    Nitrites and Nitrates determination in food

    • Food
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    ILT-U-1398

    Determination of metal contaminants in food

    • AOAC 968.08, AOAC 999.10, AOAC 999.11
    • Food
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    ILT-U-1399

    Fertilizer Determinations

    • AOAC 950.01, AOAC 955.04, AOAC 958.01, AOAC 958.02
    • Food
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    ILT-U-1413

    Determinations in fertilizers

    • Food
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    ILT-U-1414

    Determinations in coconut oil

    • Food
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    ILT-U-1415

    Quality of soybean – Inspection IP

    • Food / Inspection
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    ILT-U-142

    Determination of Shigella in Natural Tuna

    • Food
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    ILT-U-1429

    Determination of moisture in seeds

    • ASAE S352.2
    • Food
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    ILT-U-143

    Quantitative determination of pesticide residues in food

    • Food
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