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    ILT-Interlaboratory Test | Proficiency Testing Provider | Programs

    ILT-U-1203

    Isoflavones determination

    • Food
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    ILT-U-1204

    Total flavonoids determination

    • Drug based on ruscogenin
    • Food
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    ILT-U-1205

    Valerenic acid determination

    • Aqueous extract of valerian
    • Food
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    ILT-U-1206

    Rutin, quercetin, and chlorogenic acid determination

    • Food
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    ILT-U-1208

    Boldina determination

    • GSO 971, SASO 1284
    • Food
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    ILT-U-1210

    Total saponins determination

    • Food
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    ILT-U-1211

    Glycoside flavones determination

    • HPLC
    • Food
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    ILT-U-1212

    Ginkgo terpene lactones determination

    • Food
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    ILT-U-1219

    Determination of 2, 4, 6-trichloroanisole in wine cork

    • chromatography
    • Food
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    ILT-U-1234

    Calcium, sodium and phosphorus determinations in chicken

    • Food
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    ILT-U-1240

    Conventional humidity determination in soya

    • Food
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    ILT-U-1253

    Porcine DNA determination

    • ID negative, ID positive
    • Food
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    ILT-U-1254

    Microbiological determination in spices

    • Biological, Chemical
    • Food
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    ILT-U-1255

    Salmonella determinations in food

    • ISO 6579
    • Food
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    ILT-U-1259

    Salmonella and Listeria Monocytogenes

    • CG NPD/MS, ISO 11290-1, ISO 6579
    • Food
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    ILT-U-1268

    Microbiological determinations in food and Swabs

    • NCh 2657/2, NCh 2731
    • Food
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    ILT-U-1271

    Determination of metals in molluscs

    • ICP-OES
    • Food
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    ILT-U-1283

    Radionuclides in Food. 1B

    • Cs 134, Cs-137, Iodine -131
    • Food
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    ILT-U-1291

    Release of lead and cadmium in ceramic cookware

    • ISO 8391
    • Consumer Goods / Food
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    ILT-U-1292

    Determination of water content of Polyols

    • ASTM D4672, ISO 760
    • Food
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    ILT-U-1304

    Determination of pesticides and dioxins in grains

    • Gas chromatography, Gas chromatography detector, Gas chromatography electron capture detector., nitrogen, phosphorus
    • Food
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    ILT-U-1309

    Determinations in flour

    • AOAC, Gravimetric, Kjeldahl, Titrimetric
    • Food
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    ILT-U-1310

    Microbibiological determinations in seafood

    • AOAC, FDA/Bacteriological Analytical Manual, ICMSF
    • Food
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    ILT-U-1325

    Determinations in milk and canned meat

    • Food
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