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    ILT-Interlaboratory Test | Proficiency Testing Provider | Programs

    ILT-U-1203

    Isoflavones determination

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    ILT-U-1204

    Total flavonoids determination

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    ILT-U-1205

    Valerenic acid determination

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    ILT-U-1206

    Rutin, quercetin, and chlorogenic acid determination

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    ILT-U-1208

    Boldina determination

    • GSO 971, SASO 1284
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    ILT-U-1210

    Total saponins determination

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    ILT-U-1211

    Glycoside flavones determination

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    ILT-U-1212

    Ginkgo terpene lactones determination

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    ILT-U-1219

    Determination of 2, 4, 6-trichloroanisole in wine cork

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    ILT-U-1234

    Calcium, sodium and phosphorus determinations in chicken

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    ILT-U-1240

    Conventional humidity determination in soya

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    ILT-U-1253

    Porcine DNA determination

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    ILT-U-1254

    Microbiological determination in spices

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    ILT-U-1255

    Salmonella determinations in food

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    ILT-U-1259

    Salmonella and Listeria Monocytogenes

    • Food
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    ILT-U-1268

    Microbiological determinations in food and Swabs

    • Food
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    ILT-U-1271

    Determination of metals in molluscs

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    ILT-U-1283

    Radionuclides in Food. 1B

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    ILT-U-1291

    Release of lead and cadmium in ceramic cookware

    • Consumer Goods / Food
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    ILT-U-1292

    Determination of water content of Polyols

    • ASTM D4672, ISO 760
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    ILT-U-1304

    Determination of pesticides and dioxins in grains

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    ILT-U-1309

    Determinations in flour

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    ILT-U-1310

    Microbibiological determinations in seafood

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    ILT-U-1325

    Determinations in milk and canned meat

    • Food
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