ILT-U-1309
Determinations in flour
V1:
DETERMIANTION | METHOD |
| Raw fiber | AOAC |
| Dietary fiber | AOAC |
| Protein | Kjeldahl |
| Ash | Gravimetric |
| Total fat | AOAC |
V2:
DETERMIANTION | METHOD |
| Peroxide | Titrimetric |
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