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  • Request Quote This product has multiple variants. The options may be chosen on the product page
    ILT-Interlaboratory Test | Proficiency Testing Provider | Programs

    ILT-U-1502

    Determinations on fruit juice

    • AOAC, Arata Possetto, ATWATER, Destilation, EC, FPLC, GRA, HPLC, KJE, NBR 13883, PIC, POT, REF, TIT
    • Food
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    ILT-U-1503

    Determination of dyes in wine

    • MAPA IN-24
    • Food
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    ILT-U-1505

    Pesticide determination in sesame seeds

    • GC – Ms/Ms, LC Ms/Ms
    • Food
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    ILT-U-1508

    Adherence in cookware determination

    • NBR 15231
    • Food
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    ILT-U-1510

    Nitrite and nitrate determination in salt of healing.

    • EC
    • Food
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    ILT-U-1512

    Disposable tableware determinations

    • NBR 13883
    • Food
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    ILT-U-1517

    Determination of soluble dry substances content and saponification index

    • Food
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    ILT-U-1519

    Microbiological determinations in shrimp

    • Food
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    ILT-U-152

    Food determination

    • ICMSF
    • Food
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    ILT-U-153

    Analysis of KCl, NaCl,MgCl2,CaCl2 & H2O in fertilizers

    • Gravimetric, ICP-OES
    • Food
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    ILT-U-1532

    glyphosate and pyrrolizidine alkaloids determinations in honey

    • Food
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    ILT-U-1533

    Microscopy test in fish meal

    • Commission regulation (EU) No 893
    • Food
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    ILT-U-1568

    Microbiological determinations by PCR

    • PCR, Screening (BAX – PCR)
    • Food
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    ILT-U-1572

    Wine determinations. 1B

    • method 13 – book 24MAPA
    • Food
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    ILT-U-1581

    Wine determinations. 1A

    • 20 ° C Density, Calculation, Colorimetric, Densimetry, ESR Calculation, ESR Ratio, Gravimetry, Potentiometry, Sensory, Titulometry
    • Food
  • Request Quote This product has multiple variants. The options may be chosen on the product page
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    ILT-U-1589

    Listeria Monocytogenes determination

    • ISO 11290-1
    • Food
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    ILT-U-1600

    Determinations in beer. 1C

    • EBC 9.2.1, EBC 9.6, Gravimetric method by electronic densimeter
    • Food
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    ILT-U-1616

    Determination of aflatoxins and mycotoxins

    • CG/MS, HPLC
    • Food
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    ILT-U-1617

    Determination of aflatoxin M1 in powder milk

    • Food
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    ILT-U-1618

    Cyanobacteria determination

    • Uthermol
    • Food
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    ILT-U-163

    Determination of different food components

    • ISO 17231
    • Food
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    ILT-U-164

    Ruscogenine determination

    • Food
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    ILT-U-1649

    Material in contact with food determinations

    • EN 1186-3, EN 1186-9
    • Consumer Goods / Food
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    ILT-U-166

    Determination of agrochemicals

    • GC, HPLC
    • Food
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