Home Food ILT-U-1519ILT-U-1519Microbiological determinations in shrimp ILT-U-1519 quantity Request Quote SKU: ILT-U-1519 Category: Food Share Share on Facebook Share on X (Twitter) Share on LinkedIn Description Salmonella spp; Total count; and Escherichia Coli Method:Related productsRequest Quote Quick view iconQuick view ILT-U-946Analysis of metals in fruit juiceFoodRequest Quote Quick view iconQuick view ILT-U-769Beta-carotenes determination in canned tomatoFoodRequest Quote Quick view iconQuick view ILT-U-434Aflatoxin and Fumonisin determinations in feedFoodRequest Quote Quick view iconQuick view ILT-U-765Aflatoxins in corn, sunflower, sorghum, wheat and soy determinationsFoodRequest Quote Quick view iconQuick view ILT-U-153Analysis of KCl, NaCl,MgCl2,CaCl2 & H2O in fertilizersFoodRequest Quote Quick view iconQuick view ILT-U-1142Beverage determinationFood
