Home Food ILT-U-1519ILT-U-1519Microbiological determinations in shrimp ILT-U-1519 quantity Request Quote SKU: ILT-U-1519 Category: Food Description Salmonella spp; Total count; and Escherichia Coli Method: Share Share on Facebook Share on X (Twitter) Share on LinkedIn Related productsRequest Quote Quick view iconQuick view ILT-U-434Aflatoxin and Fumonisin determinations in feedFoodRequest Quote Quick view iconQuick view ILT-U-730Ash, moisture and pH determinations in foodISO 9185FoodRequest Quote Quick view iconQuick view ILT-U-946Analysis of metals in fruit juiceFoodRequest Quote Quick view iconQuick view ILT-U-1208Boldina determinationGSO 971, SASO 1284FoodRequest Quote This product has multiple variants. The options may be chosen on the product page Quick view iconQuick view ILT-U-1876Canned fish organoleptic physicistNTP 204.007FoodRequest Quote Quick view iconQuick view ILT-U-1443Acid digestion process by microwave in CO2BS 1881, BS 812Food