ILT-U-1897
Analysis of antibiotics in food
V1:
DETERMINATION | METHOD |
| Sulfonamides: Sulfachloropyridazine, Sulfadiazine, Sulfadimethoxine, Sulfadoxine, Sulfamerazine, Sulfametazine, Sulfamethoxypyridazine, Sulfaquinolaxin, and Sulfathiazole | LC-MS-MS. |
| Chloramphenicol | LC-MS-MS. |
| Tetracyclines: Chlortetracycline, Doxycycline, Oxytetracycline, and Tetracycline | LC-MS-MS. |
| Oxolinic | LC-MS-MS. |
| Enrofloxacin | LC-MS-MS. |
| Ciprofloxacin | LC-MS-MS. |
| Flumechin | LC-MS-MS. |
| Sarafloxacin | LC-MS-MS. |
| Organochlorine Pesticides (Aldrin, Chlordane, HCH (ALFA / BETA / RANGE / DELTA), Dieldrin, Endosulfan I and II, Endosulfan sulfate, Endrin, Gamma Clordane, HCB, Heptachlor, Heptachloropoxide, Methoxychlor, ppDDD, ppDDE, ppDDT, Mirex) | CG ECD/MS. |
| PHA polynuclear aromatic hydrocarbons (Naphtalene – Acenaphtene – Fluorene – Phenantrene – Anthracene – Fluoranthene – Pyrene – Benzo (a) anthracene – Chrysene – Benzo (e) pyrene – Benzo (b) fluoranthene – Benzo (k) fluoranthene – Benzo (a) pyrene – Dibenzo (a, h) anthracene – Benzo (gi) perylene – Ideno (1,2,3-cd) pyrene | HPLC. |
| Sulfur dioxide | TIT |
V2:
DETERMINATION | METHOD |
| Sodium Metabisulfite % SO2 | Trimetirc |
| Chloramphenicol | LC-MS-MS. |
| Organochlorine Pesticides (Aldrin, Chlordane, HCH (ALFA / BETA / RANGE / DELTA), Dieldrin, Endosulfan I and II, Endosulfan sulfate, Endrin, Gamma Clordane, HCB, Heptachlor, Heptachloropoxide, Methoxychlor, ppDDD, ppDDE, ppDDT, Mirex) | CG ECD/MS. |
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ILT-U-1876
Canned fish organoleptic physicist
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Canned meat determination. 1A
