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    ILT-Interlaboratory Test | Proficiency Testing Provider | Programs

    ILT-U-2377

    Rare element value in mussel tissue (Mytilus edulis)

    • Food / Others
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    ILT-U-2426

    Food determinations

    • Food
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    ILT-U-2427

    Food determinations

    • Food
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    ILT-U-2435

    Coffee determination

    • Cortez method
    • Food
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    ILT-U-2514

    Food determinations

    • Food
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    ILT-U-2543

    Food determination

    • Food
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    ILT-U-257

    Ethanol in non alcoholic beverages determination

    • Food
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    ILT-U-2576

    Food determination

    • Food
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    ILT-U-2577

    Bird food determination

    • Food
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    ILT-U-2606

    Beverage determination

    • Food
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    ILT-U-262

    Identification and quantification of pesticide residues in avocado.

    • Food
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    ILT-U-2710

    Sensory analysis in canned fish

    • Food
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    ILT-U-2711

    Milk determination

    • Food
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    ILT-U-2745

    Tea determinations

    • Food
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    ILT-U-2746

    Tea (Sensory Analysis) determinations

    • Food
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    ILT-U-276

    Cereal determination. 1A

    • Food
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    ILT-U-2776

    Pesticide determination

    • Chemical / Food
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    ILT-U-282

    Food deteremiantion

    • Food
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    ILT-U-2839

    Tomato determination

    • Food
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    ILT-U-285

    Sesame in food determination

    • ASTM D1140
    • Food
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    ILT-U-2879

    Food determination

    • ISO 2451, ISO 4149
    • Food
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    ILT-U-2896

    cannabinoids in oil determiantion

    • Food / Others
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    ILT-U-2939

    Food determination

    • Food
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    ILT-U-2940

    Palm oil determiantion

    • ISO 15267
    • Chemical / Food
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