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  • Request Quote This product has multiple variants. The options may be chosen on the product page
    ILT-Interlaboratory Test | Proficiency Testing Provider | Programs

    ILT-U-367

    Food determinations. 1A

    • cfu/g enumeration, NMP/g enumeration, Presence or absence
    • Food
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    ILT-Interlaboratory Test | Proficiency Testing Provider | Programs

    ILT-U-3734

    Edible oils determinations

    • ICP-MS
    • Food
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    ILT-Interlaboratory Test | Proficiency Testing Provider | Programs

    ILT-U-3738

    Moisture and impurity in algae determinations

    • NCh 765
    • Food
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    ILT-Interlaboratory Test | Proficiency Testing Provider | Programs

    ILT-U-3744

    Dried Fruits determination

    • HPLC
    • Food
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    ILT-U-3746

    Corn determinations

    • ISO 10520, ISO 1666, ISO 3188, SR 13300-6:1994
    • Food
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    ILT-U-3756

    Food products determinations

    • Food
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    ILT-U-3772

    Apple determinations

    • HGAAS, ICP-MS, ISO 15763, ISO 17851
    • Food
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    ILT-U-3779

    Pickled vegetables determinations

    • EN 12147
    • Food
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    ILT-U-3792

    DETERMINATION OF AEROBIC AND ANAEROBIC MESOPHILES AND THERMOPHILILES

    • NCh 2731
    • Food / Microbiology
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    ILT-U-3793

    Determinations in fish oil

    • ALT 09149 – WHO based Protocol, AOCS Ca 5a-40, AOCS Cd 18-90, AOCS Cd 8b 90 97, EPA 555
    • Food
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    ILT-U-3812

    Determination of sulfite in shrimp

    • Kjeldahl method
    • Food
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    ILT-U-3884

    Sesame determination

    • Food
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    ILT-U-391

    Olive oil determinations. 1B

    • Food
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    ILT-U-3968

    Determination of post-harvest fungicides (fludioxonil and/or pyrimethanil) in samples of fortified natural apple puree

    • Gas chromatography with NP detector
    • Food
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    ILT-Interlaboratory Test | Proficiency Testing Provider | Programs

    ILT-U-3984

    Determinations in brown lentils 

    • AUSTRALIAN PULSE STANDARDS 2019/2020
    • Food / Inspection
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    ILT-U-3987

    Determinations in corn

    • ISO 10520
    • Food
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    ILT-U-3998

    Determinations in corn starch

    • ISO 1666
    • Food
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    ILT-Interlaboratory Test | Proficiency Testing Provider | Programs

    ILT-U-404

    Cereal & pulses, Guar gum, Spices & condiment, Oil seeds and Drinking water determinations

    • AOAC, POT, ST METHODS, TIT
    • Food
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    ILT-U-4041

    Determinations in animal feed

    • ISO 1666
    • Food
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    ILT-U-405

    Determinations in beer. 1B

    • Potentiometric, Titrimetric
    • Food
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    ILT-U-4075

    Grasses and forages determiantion

    • Food
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    ILT-U-409

    Determination of crude protein, crude fiber and ash in foods

    • AOAC, Gravimetría, Kjeldahl
    • Food
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    ILT-Interlaboratory Test | Proficiency Testing Provider | Programs

    ILT-U-411

    Determination of antibiotics and aflatoxins in food

    • Food
  • Request Quote This product has multiple variants. The options may be chosen on the product page
    ILT-Interlaboratory Test | Proficiency Testing Provider | Programs

    ILT-U-412

    Determination of vitamins, protein, ash, pH, humidity, NBV, fats and oils in food

    • capillary electrophoresis, Gravimetric, HPLC, KJE, LUCKE Y GEIDEL, Potenciometric, ROSSE GOTTLIEB
    • Food
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