ILT-U-365
Determination of vanillin. 1A
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ILT-U-367
Food determinations. 1A
ILT-U-3734
Edible oils determinations
ILT-U-3738
Moisture and impurity in algae determinations
ILT-U-3744
Dried Fruits determination
ILT-U-3746
Corn determinations
ILT-U-3756
Food products determinations
ILT-U-3772
Apple determinations
ILT-U-3779
Pickled vegetables determinations
ILT-U-3792
DETERMINATION OF AEROBIC AND ANAEROBIC MESOPHILES AND THERMOPHILILES
ILT-U-3793
Determinations in fish oil
ILT-U-3812
Determination of sulfite in shrimp
ILT-U-3884
Sesame determination
ILT-U-391
Olive oil determinations. 1B
ILT-U-3968
Determination of post-harvest fungicides (fludioxonil and/or pyrimethanil) in samples of fortified natural apple puree
ILT-U-3984
Determinations in brown lentils
ILT-U-3987
Determinations in corn
ILT-U-3998
Determinations in corn starch
ILT-U-404
Cereal & pulses, Guar gum, Spices & condiment, Oil seeds and Drinking water determinations
ILT-U-4041
Determinations in animal feed
ILT-U-405
Determinations in beer. 1B
ILT-U-409
Determination of crude protein, crude fiber and ash in foods
ILT-U-411
Determination of antibiotics and aflatoxins in food
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ILT-U-412
Determination of vitamins, protein, ash, pH, humidity, NBV, fats and oils in food
