capillary electrophoresis - ILT Interlaboratory Test

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ILT-U-1451
Determination of preservatives in dairy products
- capillary electrophoresis
- Food
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ILT-U-412
Determination of vitamins, protein, ash, pH, humidity, NBV, fats and oils in food
- capillary electrophoresis, Gravimetric, HPLC, KJE, LUCKE Y GEIDEL, Potenciometric, ROSSE GOTTLIEB
- Food
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ILT-U-575
Fish determinations. 1D
- AOAC (Monier-Williams), AOAC 990.28, capillary electrophoresis, CG NPD/MS, HPLC, Spectrophotometry de A.A./ICP, UPLC MS/MS
- Food
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ILT-U-577
Beverages determinations
- capillary electrophoresis
- Food
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ILT-U-745
Chemical Analysis of Chocolate Drink Powder
- AA, AOAC, capillary electrophoresis, Gravimetric, HPLC, ICP-OES, Kjeldahl
- Food
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ILT-U-762
Meat determinations
- Absence / Presence, capillary electrophoresis, CG ECD/MS, Kjeldahl, Plate count, spectrophotometry A.A./ICP, UPLC MS/MS
- Food

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