ILT-U-762
Meat determinations
DETERMINATION | TECHNIQUE |
| Total nitrogen | KJELDAHL |
| Nitrites | capillary electrophoresis |
| Metal contaminants (cadmium, lead, mercury, arsenic, tin) | spectrophotometry A.A./ICP |
| Waste phenicols (Chloramphenicol) | UPLC MS/MS |
| Organochlorine Pesticide Residues | CG ECD/ MS |
| Detection of Listeria monocytogenes | Absence / Presence |
| Determination of E. coli O157 | Absence / Presence |
| Coagulase positive Staphylococcus count | Plate count |
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ILT-U-498
Analysis of Physicochemical determinations in foods
