
ILT-U-404
Cereal & pulses, Guar gum, Spices & condiment, Oil seeds and Drinking water determinations
DETERMINATION | METHOD | SAMPLE |
| Moisture | AOAC | Cereal & pulses |
| Moisture | AOAC | Guar gum |
| Protein | AOAC | Guar gum |
| Moisture | AOAC | Spices & condiment |
| Moisture | AOAC | Oil seeds |
| Oil Content | AOAC | Oil seeds |
| pH | POT | Drinking water |
| Total hardness as CaCO3 | ST METHODS | Drinking water |
| Total dissolved solids | TIT | Drinking water |

