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  • Request Quote This product has multiple variants. The options may be chosen on the product page
    ILT-Interlaboratory Test | Proficiency Testing Provider | Programs

    ILT-U-575

    Fish determinations. 1D

    • AOAC (Monier-Williams), AOAC 990.28, capillary electrophoresis, CG NPD/MS, HPLC, Spectrophotometry de A.A./ICP, UPLC MS/MS
    • Food
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    ILT-U-577

    Beverages determinations

    • capillary electrophoresis
    • Food
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    ILT-U-578

    Determinations in food

    • AA, CG
    • Food
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    ILT-U-579

    Reducing sugars and non-reducing honey determinations

    • Eynon, Lane
    • Food
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    ILT-U-580

    Detection of Salmonella spp in mayonnaise

    • ISO 11290-1, ISO 6579
    • Food
  • Request Quote This product has multiple variants. The options may be chosen on the product page
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    ILT-U-581

    Microbiological determinations in food. 1C

    • APHA, ISO 4833, ISO 6579-1, NMP
    • Food
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    ILT-U-583

    Cereal determinations. 1B

    • Food
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    ILT-U-617

    Flour determinations. 1B

    • AACC 38-12.02, ISO 3093, ISO 7971-3
    • Food
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    ILT-U-622

    Food determinations.

    • AOAC, MOHR, TIT
    • Food
  • Request Quote This product has multiple variants. The options may be chosen on the product page
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    ILT-U-627

    Crude fish oil determinations

    • AOCS Cc 11 – 53, AOCS Cd 18-90, AOCS Ce 1b-89, ISO 3596, ISO 660, ISO 662
    • Food
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    ILT-U-658

    Determination of glyphosate

    • Densiometric, HPLC, Potentiometric
    • Food
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    ILT-U-674

    Roasted ground coffee determination

    • IN-16-2010
    • Food
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    ILT-U-681

    Tea microbiological determinations

    • Food
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    ILT-Interlaboratory Test | Proficiency Testing Provider | Programs

    ILT-U-682

    Yerba Mate microbiological determinations

    • Food
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    ILT-Interlaboratory Test | Proficiency Testing Provider | Programs

    ILT-U-689

    Microbiological analysis in food.1B

    • APHA, BAM, ISO 6579, Orange SERUM, POT
    • Food
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    ILT-U-691

    Determination of microbiological and physicochemical parameters in water and food

    • NMP, POT, TIT
    • Food
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    ILT-U-694

    Starch content determination

    • Food
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    ILT-U-696

    Composition Proximal and Sodium determinations in fish

    • AA, AOAC, Kjeldhal, SOXHLET
    • Food
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    ILT-Interlaboratory Test | Proficiency Testing Provider | Programs

    ILT-U-697

    Volatile basic nitrogen determination in fish

    • GEIDEL, LUCKE
    • Food
  • Request Quote This product has multiple variants. The options may be chosen on the product page
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    ILT-U-698

    Histamine determination in fish

    • EC, HPLC, ICMSF, LC-MSMS, Thin layer chromatography, which is a semiquantitative method
    • Food
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    ILT-U-702

    pH determination on noncarbonated beverage

    • Food
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    ILT-U-703

    Determination of lipid content in meat

    • Food
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    ILT-Interlaboratory Test | Proficiency Testing Provider | Programs

    ILT-U-708

    Food determinations

    • EC, HPLC, Titrimetric
    • Food
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    ILT-U-709

    Dietary fiber determination in a cereal sample

    • Food
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