
ILT-U-689
Microbiological analysis in food.1B
Salmonella; Yeast and molds (Count); Bacillus cereus (Count); Lactic acid bacteria (Count); Heretróficas bacteria (Count); and pH Method:

Microbiological analysis in food.1B
Salmonella; Yeast and molds (Count); Bacillus cereus (Count); Lactic acid bacteria (Count); Heretróficas bacteria (Count); and pH Method: