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ILT-U-689

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ILT-Interlaboratory Test | Proficiency Testing Provider | Programs

ILT-U-689

Microbiological analysis in food.1B

SKU: ILT-U-689 Category: Tags: , , , ,

DETERMINATION

METHOD

Absence or presence of salmonellaISO 6579
Fungi and yeasts countAPHA
Bacillus cereus countBAM
BAL countOrange SERUM
total mesophilic aerobes – Total Plate CountAPHA
pHPOT
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