ILT-U-810
Hydrobiological product oil determinations
ILT-U-811
Determination of ash and moisture in soybean
ILT-U-812
Sugar determinations Color and moisture
ILT-U-823
Physical determinations in food
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ILT-U-829
Determination of cadmium, lead, arsenic and mercury in water, meat and cereal
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ILT-U-852
Determination formula milk
ILT-U-855
Aflatoxins B1, B2, G1, G2 determinations in wheat seed
ILT-U-864
Total suspended solids determination in food
ILT-U-867
Determination of chloramphenicol in cereals
ILT-U-869
Nitrofurans determinations in honey
ILT-U-871
Vibrio cholerae determination in food
ILT-U-878
Determination of Ochratoxin A in raisins and wine
ILT-U-890
Milk determination
ILT-U-897
Determinations in Tequila (alcoholic drinks)
ILT-U-899
Wine determinations. 1D
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ILT-U-901
Green coffee determinations
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ILT-U-923
Fatty acids profile in food
ILT-U-924
Fish determinations.
ILT-U-928
Research Enterobacter sakazakii in food
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ILT-U-931
Fish determinations. 1B
ILT-U-932
Salmonella spp research in food
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ILT-U-933
Milk powder determinations. 1B
ILT-U-934
Determination of total Aflatoxins in spices
ILT-U-937
Determination of Deoxynivalenol and Zearalenone in cookies
