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  • Request Quote This product has multiple variants. The options may be chosen on the product page
    ILT-Interlaboratory Test | Proficiency Testing Provider | Programs

    ILT-U-852

    Determination formula milk

    • AOAC, Gravimetric, KJE, Kjeldahl, Refractometry, Volumetric
    • Food
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    ILT-U-855

    Aflatoxins B1, B2, G1, G2 determinations in wheat seed

    • Food
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    ILT-U-864

    Total suspended solids determination in food

    • WATER
    • Food
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    ILT-U-867

    Determination of chloramphenicol in cereals

    • HPLC
    • Food
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    ILT-Interlaboratory Test | Proficiency Testing Provider | Programs

    ILT-U-869

    Nitrofurans determinations in honey

    • Food
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    ILT-U-871

    Vibrio cholerae determination in food

    • Canned meat, WATER
    • Food
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    ILT-Interlaboratory Test | Proficiency Testing Provider | Programs

    ILT-U-878

    Determination of Ochratoxin A in raisins and wine

    • Food
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    ILT-Interlaboratory Test | Proficiency Testing Provider | Programs

    ILT-U-890

    Milk determination

    • AOAC 977.20, AOAC 980.13, AOAC 982.14
    • Food
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    ILT-Interlaboratory Test | Proficiency Testing Provider | Programs

    ILT-U-897

    Determinations in Tequila (alcoholic drinks)

    • Food
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    ILT-U-899

    Wine determinations. 1D

    • Acetic bacteria count, and Yeast and mold count Phisico/chemical determinations, Brettanomyces count, Count of lactic acid bacteria
    • Food
  • Request Quote This product has multiple variants. The options may be chosen on the product page
    ILT-Interlaboratory Test | Proficiency Testing Provider | Programs

    ILT-U-901

    Green coffee determinations

    • ISO 10471, ISO 41049, ISO 4150, ISO 6669, ISO 6673
    • Food
  • Request Quote This product has multiple variants. The options may be chosen on the product page
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    ILT-U-923

    Fatty acids profile in food

    • Gas chromatography, GC
    • Food
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    ILT-U-924

    Fish determinations.

    • APHA, ICMSF, ISO 1172, ISO 6579
    • Food
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    ILT-Interlaboratory Test | Proficiency Testing Provider | Programs

    ILT-U-928

    Research Enterobacter sakazakii in food

    • ISO 22964
    • Food
  • Request Quote This product has multiple variants. The options may be chosen on the product page
    ILT-Interlaboratory Test | Proficiency Testing Provider | Programs

    ILT-U-931

    Fish determinations. 1B

    • AOAC, AOAC 920.46C, AOAC 937.09, AOAC 965.33, AOAC 971.09, AOAC 977.13
    • Food
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    ILT-U-932

    Salmonella spp research in food

    • ISO 6579-1
    • Food
  • Request Quote This product has multiple variants. The options may be chosen on the product page
    ILT-Interlaboratory Test | Proficiency Testing Provider | Programs

    ILT-U-933

    Milk powder determinations. 1B

    • GC, Gravimetric, ICP-OES, KJE, Potenciometric, Pycnometer, ROSSE GOTTLIEB, Titrimetric
    • Food
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    ILT-U-934

    Determination of total Aflatoxins in spices

    • Food
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    ILT-U-937

    Determination of Deoxynivalenol and Zearalenone in cookies

    • Food
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    ILT-Interlaboratory Test | Proficiency Testing Provider | Programs

    ILT-U-938

    Determination of Fumonisins in corn flour

    • HPLC
    • Food
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    ILT-Interlaboratory Test | Proficiency Testing Provider | Programs

    ILT-U-940

    Coffee determination

    • HPLC
    • Food
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    ILT-Interlaboratory Test | Proficiency Testing Provider | Programs

    ILT-U-941

    Determination of ochratoxin in cornmeal

    • Food
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    ILT-Interlaboratory Test | Proficiency Testing Provider | Programs

    ILT-U-942

    Determination of Patulin in apple juice

    • Food
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    ILT-Interlaboratory Test | Proficiency Testing Provider | Programs

    ILT-U-943

    Determination of Trichothecenes in cornmeal

    • Food
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