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    ILT-Interlaboratory Test | Proficiency Testing Provider | Programs

    ILT-U-465

    Lead content determination in canned tuna fish

    • Food
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    ILT-Interlaboratory Test | Proficiency Testing Provider | Programs

    ILT-U-466

    Listeria Monocytogenes, Salmonella spp, Aerobic count determinations

    • Food
  • Request Quote This product has multiple variants. The options may be chosen on the product page
    ILT-Interlaboratory Test | Proficiency Testing Provider | Programs

    ILT-U-467

    Determination of Sodium, Total Protein, Total Fat, Moisture, Total Glucids and Crude Fiber.

    • AOAC, Atomic absorption, FEHLING, Gravimetric, Kjeldahl, SOXHLET
    • Food
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    ILT-Interlaboratory Test | Proficiency Testing Provider | Programs

    ILT-U-481

    Food determination

    • AACC 38-12, AACC 44-15, AACC 56-81
    • Food
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    ILT-Interlaboratory Test | Proficiency Testing Provider | Programs

    ILT-U-483

    Determination of saturated fatty acids, monounsaturated and polyunsaturated in food

    • GC
    • Food
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    ILT-Interlaboratory Test | Proficiency Testing Provider | Programs

    ILT-U-485

    Honey determinations

    • Food
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    ILT-Interlaboratory Test | Proficiency Testing Provider | Programs

    ILT-U-497

    Pesticide residue testing in fruits and vegetables

    • AOAC
    • Food
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    ILT-Interlaboratory Test | Proficiency Testing Provider | Programs

    ILT-U-498

    Analysis of Physicochemical determinations in foods

    • ISO 13287
    • Food
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    ILT-Interlaboratory Test | Proficiency Testing Provider | Programs

    ILT-U-507

    Cocoa determinations

    • Atomic absorption, Electrometry, Gravimetric, UPLC/MSMS
    • Food
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    ILT-Interlaboratory Test | Proficiency Testing Provider | Programs

    ILT-U-528

    Fish oil determination.

    • AOCS Cc 11-53, AOCS Cd 18-90, AOCS Ce 1b-89, ISO 660, ISO 662
    • Food
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    ILT-Interlaboratory Test | Proficiency Testing Provider | Programs

    ILT-U-536

    Quality determination in rice. IP

    • Measurement, Visual Inspection
    • Food / Inspection
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    ILT-U-543

    Authentication, Toxins and GMO in Basmati Rice

    • IEC 60730-1
    • Food
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    ILT-Interlaboratory Test | Proficiency Testing Provider | Programs

    ILT-U-568

    Pesticides in tomatoes detreminations

    • CG/MS
    • Food
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    ILT-Interlaboratory Test | Proficiency Testing Provider | Programs

    ILT-U-570

    Total bacterial count in flour

    • APHA, ISO 4833
    • Food
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    ILT-Interlaboratory Test | Proficiency Testing Provider | Programs

    ILT-U-575

    Fish determinations. 1D

    • AOAC (Monier-Williams), AOAC 990.28, capillary electrophoresis, CG NPD/MS, HPLC, Spectrophotometry de A.A./ICP, UPLC MS/MS
    • Food
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    ILT-Interlaboratory Test | Proficiency Testing Provider | Programs

    ILT-U-577

    Beverages determinations

    • capillary electrophoresis
    • Food
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    ILT-Interlaboratory Test | Proficiency Testing Provider | Programs

    ILT-U-578

    Determinations in food

    • AA, CG
    • Food
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    ILT-Interlaboratory Test | Proficiency Testing Provider | Programs

    ILT-U-579

    Reducing sugars and non-reducing honey determinations

    • Eynon, Lane
    • Food
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    ILT-Interlaboratory Test | Proficiency Testing Provider | Programs

    ILT-U-580

    Detection of Salmonella spp in mayonnaise

    • ISO 6579
    • Food
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    ILT-Interlaboratory Test | Proficiency Testing Provider | Programs

    ILT-U-581

    Microbiological determinations in food. 1C

    • APHA, ISO 4833, ISO 6579-1, NMP
    • Food
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    ILT-Interlaboratory Test | Proficiency Testing Provider | Programs

    ILT-U-583

    Cereal determinations. 1B

    • Food
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    ILT-U-617

    Flour determinations. 1B

    • ISO 3093, ISO 7971-3
    • Food
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    ILT-Interlaboratory Test | Proficiency Testing Provider | Programs

    ILT-U-622

    Food determinations.

    • AOAC, MOHR, TIT
    • Food
  • Request Quote This product has multiple variants. The options may be chosen on the product page
    ILT-Interlaboratory Test | Proficiency Testing Provider | Programs

    ILT-U-627

    Crude fish oil determinations

    • AOCS Cc 11 – 53, AOCS Cd 18-90, AOCS Ce 1b-89, ISO 3596, ISO 660, ISO 662
    • Food
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