ILT-Interlaboratory Test | Proficiency Testing Provider | Programs
ILT-U-481

Request Quote
ILT-Interlaboratory Test | Proficiency Testing Provider | Programs

ILT-U-481

Food determination

SKU: ILT-U-481 Category: Tags: , ,

DETERMINATION

METHOD

Wet GlutenAACC 38-12
gluten index AACC 38-12AACC 38-12
falling number AACC 56-81AACC 56-81
Humidity AACC 44-15AACC 44-15
Share
Related products
Request Quote
ILT-Interlaboratory Test | Proficiency Testing Provider | Programs

ILT-U-1142

Beverage determination

Request Quote
ILT-Interlaboratory Test | Proficiency Testing Provider | Programs

ILT-U-1359

Canned meat and coffee determinations

Request Quote
ILT-Interlaboratory Test | Proficiency Testing Provider | Programs

ILT-U-1499

Acidity and others determinations on distillates

Request Quote
ILT - Interlaboartory Test | Proficiency Testing provider

ILT-U-543

Authentication, Toxins and GMO in Basmati Rice

Request Quote
ILT-Interlaboratory Test | Proficiency Testing Provider | Programs

ILT-U-855

Aflatoxins B1, B2, G1, G2 determinations in wheat seed

Request Quote
ILT-Interlaboratory Test | Proficiency Testing Provider | Programs

ILT-U-577

Beverages determinations