
ILT-U-528
Fish oil determination.
DETERMINATION | METHOD |
| Acidity | ISO 660 |
| Unsaponifiable matter | ISO 3596 |
| Anisidine Index | AOCS Cd 18-90 |
| Peroxide Value | (ISO 662 – Method B) |
| Cold Test | AOCS Cc 11-53 |
| Fatty acids profile by GC | AOCS Ce 1b-89 |

Fish oil determination.
DETERMINATION | METHOD |
| Acidity | ISO 660 |
| Unsaponifiable matter | ISO 3596 |
| Anisidine Index | AOCS Cd 18-90 |
| Peroxide Value | (ISO 662 – Method B) |
| Cold Test | AOCS Cc 11-53 |
| Fatty acids profile by GC | AOCS Ce 1b-89 |