ILT-Interlaboratory Test | Proficiency Testing Provider | Programs
ILT-U-932

Request Quote
ILT-Interlaboratory Test | Proficiency Testing Provider | Programs

ILT-U-932

Salmonella spp research in food

SKU: ILT-U-932 Category: Tag:

DETERMINATION

METHOD

Salmonella sp. en 25 gISO 6579-1
Share
Related products
Request Quote
ILT-Interlaboratory Test | Proficiency Testing Provider | Programs

ILT-U-543

Authentication, Toxins and GMO in Basmati Rice

Request Quote
ILT-Interlaboratory Test | Proficiency Testing Provider | Programs

ILT-U-794

Antibiotic residues in meat

Request Quote
ILT-Interlaboratory Test | Proficiency Testing Provider | Programs

ILT-U-051

Analysis of different flour determinations

Request Quote
ILT-Interlaboratory Test | Proficiency Testing Provider | Programs

ILT-U-855

Aflatoxins B1, B2, G1, G2 determinations in wheat seed

Request Quote
ILT-Interlaboratory Test | Proficiency Testing Provider | Programs

ILT-U-153

Analysis of KCl, NaCl,MgCl2,CaCl2 & H2O in fertilizers

Request Quote
ILT-Interlaboratory Test | Proficiency Testing Provider | Programs

ILT-U-730

Ash, moisture and pH determinations in food