ILT-U-2879
Food determination
V1:
DETERMINATION | METHOD |
| Water content (sample: Cocoa beans) | Conventional oven 103-105°C, 16 hs |
| Physical defects (sample: Cocoa beans) | ISO 2451:2017 ISO 4149:2005 |
| Water content (sample: Coffee beans) | Conventional oven 103-105°C, 16 hs |
| Physical defects (sample: Coffee beans) | ISO 2451:2017 ISO 4149:2005 |
V2:
DETERMINATION | METHOD |
| Sampling | ISO 2292 |
| Water content (Conventional oven 103-105°C, 16 hs) | ISO 2451 |
V3:
DETERMINATION | METHOD |
| Physical defects | ISO 2451:2017 ISO 4149:2005 |
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ILT-U-1876
Canned fish organoleptic physicist
