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This product has multiple variants. The options may be chosen on the product page
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ILT-U-039
Physical and Commercial test of Corn and Wheat Bread
Dif. Máx. 15%
,
Grade 1-2-3
,
IRAM 15850-1
,
IRAM 15850-2
,
Normalized error
,
Oven
,
Qualitative
,
SAGPyA 1075
,
SAGPyA RES1262
,
SAGPyA XXVI.10
Food
