
ILT-U-536
Quality determination in rice. IP
DETERMIANTION | METHOD |
| Quantity | Measurement |
| Type | Visual Inspection |
| Grade | Visual Inspection |
| Purity | Visual Inspection |
| Moisture | Measurement |
| Kernel size | Visual Inspection |
| Composition. Whole kernel | Visual Inspection |
| Composition. Broken | Visual Inspection |
| Composition. Head rice | Visual Inspection |
| Rice and matters that may be present. Damaged kernel | Visual Inspection |
| Rice and matters that may be present. Yellow kernel | Visual Inspection |
| Rice and matters that may be present. Chalky kernel | Visual Inspection |
| Rice and matters that may be present. Red kernel | Visual Inspection |
| No live insects | Visual Inspection |
| Milling degree | Visual Inspection |

