ILT-U-1181
Food contact material determination.
DETERMINATION | METHOD |
| Pouring | EN 12546-1 clause 3.2 |
| Stability | EN 12546-1 clause 3.3 |
| Heat loss | EN 12546-1 clause 3.4.1 |
| Thermal shock | EN 12546-1 clause 3.5 |
| Stopper leakage | EN 12546-1 clause 3.6 |
| Seal leakage | EN 12546-1 clause 3.7.1 |
| Impact | EN 12546-1 clause 3.8.1 |
| Handle | EN 12546-1 clause 3.9 |
| Marking, labeling | EN 12546-1 clause 6 |
