ILT-U-1363
Microbiology determination
V1:
DETERMINATION | METHOD |
| Total count in Water | ISO 11133 |
| Salmonella | ISO 6579 |
| colony count at 30 by surface plating technique | ISO 4833-2 |
| Vibrio parahaemolyticus and vibrio cholerae | ISO/TS 21872-1 |
| yeasts and moulds with water | ISO 21527-2 |
| listeria monocytogenes | ISO 11290-2 |
| presumptive bacillus cereus | ISO 7932 |
V2:
DETERMINATION | STANDARD |
| Total count | ISO 4833-2:2013 |
| Salmonella spp. | ISO 6579-1:2017 |
| Vibrio parahaemolyticus and vibrio cholerae | ISO 21872-1:2017 |
| Yeasts and moulds | ISO 21527-2:2008 |
| listeria monocytogenes | ISO 11290-2:2017 |
| presumptive bacillus cereus | ISO 7932:2004 |
V3:
DETERMINATION | METHOD |
| Salmonella (food sample) | ISO 6579 |
| E. Coli Count plate (food sample) | ISO 16649-2 |
| Staph (food sample) | ICMSF |
| Coliform (food sample) | NMP |
| Yeast and Mould (food sample) | ISO 21527-2 |
| Aerobic Count plate (food sample) | APHA |
| Enterobacteriaceae (food sample) | APHA |
| E. coli (water sample) | NMP |
| Coliform (water sample) | Filtration |
| Enterococci (water sample) | APHA |
| Peseodemonse (water sample) | APHA |
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ILT-U-030
Determination of different microbiological parameters in Water. WT
