ILT-U-1453
Canned meat determinations. 1C
V1:
DETERMINATION | METHOD |
| Antibiotics (qualitative) | SWAB TEST |
| Humidity | GRA |
| Protein | KJE |
| Total Fat | AOAC |
| Starch | tit |
| Nitrites | EC |
| Nitrates | EC |
| Chlorides | MOHR |
| Calcium | AA – ICP |
| Phosphorus | ICP |
| Ashes | GRA |
| Peroxide Index | IRAM |
| Total sugars | FCB |
| Sodium chloride | TIT |
| pH | TIT |
V2:
DETERMINATION | METHOD |
| Butylatehydroxyanisole and Butylated hydroxytoluene | In house GCMS |
| Deoxynivalenol, Zearaleone, Fuminosin, and Ochratoxin | In-house LCMS |
| Antibiotics | In-house LCMS |
| Aflatoxins B1G1 | HPLC |
| Aflatoxins B2G2 | HPLC |
| Ethoxyquin | AOAC |
Related products
Request Quote
This product has multiple variants. The options may be chosen on the product page
ILT-U-1876
Canned fish organoleptic physicist
Request Quote
This product has multiple variants. The options may be chosen on the product page
ILT-U-984
Agrotoxics determinations
