ILT-U-1454
Canned meat determinations. 1B
V1:
DETERMINATIONS | METHOD |
| Calorific value | ATWATER |
| Carbohydrates | DIF |
| Proteins | KJE |
| Humidity | GRA |
| Total Fat | AOAC |
| Ashes | GRA |
| Dietary / food fiber | AOAC |
V2:
DETERMINATION | METHOD |
| Protein | Kjeldahl |
| Humidity | Gravimetric |
| Total fats | AOAC: Official Methods of Analysis |
| Ash | Gravimetric |
| Lipidic profile | Gas Chromatography |
| Dietary fiber | AOAC: Official Methods of Analysis |
| Heavy metals: Pb, As, Hg, Cd | atomic absorption spectroscopy |
| Micronutrients and others: Ca, Fe, Zn, K, Mg, Na | ICP OES |
