ILT-U-1800
Determination of iron (Fe) in flour
V1:
DETERMINATION | METHOD |
| Iron (Fe) content | AOAC method 944.02 |
V2:
DETERMINATION | METHOD |
| Determination of iron in wheat flour. (Coverage in the measuring range of 30 to 60 mg Fe/L.) | ICP – OES. |
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ILT-U-1876
Canned fish organoleptic physicist
