
ILT-U-1847
Different determinations for Nylon Resins use as food contacting material
DETERMINATION | METHOD |
| Specific Gravity, Melting Point, Solubility in Boiling HCl and Extractable Fractions in Nylon Resins | US FDA 21 CFR 177.1500 |

Different determinations for Nylon Resins use as food contacting material
DETERMINATION | METHOD |
| Specific Gravity, Melting Point, Solubility in Boiling HCl and Extractable Fractions in Nylon Resins | US FDA 21 CFR 177.1500 |