ILT-U-2879
Food determination
Water content (sample: Cocoa beans and Coffee beans) Conventional oven 103-105°C, 16 hs Physical defects (sample: Cocoa beans and Coffee beans) ISO 2451:2017 and ISO 4149:2005
Related products
Request Quote
This product has multiple variants. The options may be chosen on the product page
ILT-U-498
Analysis of Physicochemical determinations in foods
