
ILT-U-2959
Fish meal determinations
V1:
DETERMINATION | METHOD |
| Color | Sensory evaluation |
| Appearance | Sensory evaluation |
| Odor | Sensory evaluation |
| Smell | Sensory evaluation |
| Fish species identification | RT-PCR Sequencing |
| Presence of insects | Microscopy |
V2:
DETERMINATION | METHOD |
| Color | Sensory evaluation |
| Appearance | Sensory evaluation |
| Aroma | Sensory evaluation |
| Dermestes spp | Common use magnifying glass for laboratories |


