ILT-U-627
Crude fish oil determinations
V1:
DETERMIANTION | METHOD |
| Acidity | ISO 660 |
| Unsaponifiable matter | ISO 3596 |
| Index anisidine | AOCS Cd 18-90 |
| Peroxide | ISO 662 |
| Cold test | AOCS Cc 11-53 |
| Profile of fatty acids (GC method) | AOCS Ce 1b-89 |
V2: Mercury, Cadmium, Arsenic, Lead, tin, Selenium, Phosphorus and Fatty Acid Methyl Esters (FAME)
